Related Manuals for Electrolux BPE53502YM
Summary of Contents for Electrolux BPE53502YM
- Page 1 BPE53502YM Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...
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Page 2: Table Of Contents
13. ENERGY EFFICIENCY.................. 35 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •... - Page 5 ENGLISH • Before mounting the appliance, check • All electrical connections should be if the oven door opens without made by a qualified electrician. restraint. • The appliance must be earthed. • The appliance is equipped with an • Make sure that the parameters on the electric cooling system.
- Page 6 • This appliance is for household use • This appliance is for cooking only. purposes only. It must not be used for • Do not change the specification of this other purposes, for example room appliance. heating. • Make sure that the ventilation •...
- Page 7 ENGLISH • Before carrying out a Pyrolitic self- • Non-stick surfaces on pots, pans, cleaning function or the First Use trays, utensils etc., can be damaged please remove from the oven cavity: by the high temperature Pyrolytic – any excess food residues, oil or cleaning operation of all Pyrolytic grease spills / deposits.
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Page 8: Product Description
3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories For cakes and biscuits. To bake and roast or as a pan to collect fat. -
Page 9: Before First Use
ENGLISH Sensor field / Button Description To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates. 4.2 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. - Page 10 Oven func‐ Application Oven func‐ Application tion tion To bake and roast food To roast large meat on one shelf position. joints or poultry with bones on one shelf po‐ Conventional Turbo Grilling sition. To make gratins Cooking and to brown.
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Page 11: Clock Functions
ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table To change the time of day press again and again until the indicator for the Clock func‐ Application time of day flashes in the display. tion 7.3 Setting the DURATION To show or change the function time of day. -
Page 12: Using The Accessories
7.6 Setting the MINUTE 3. Turn the knob for the temperature to set the minutes for DURATION time MINDER and press to confirm. Turn the Minute minder can be both set when the knob for the temperature to set the oven is turned on and off. -
Page 13: Additional Functions
ENGLISH Deep pan: Small indentation at the top Put the deep pan on the telescopic increase safety. The runners. indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8.2 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. -
Page 14: Hints And Tips
The signal sounds. SAFE and appear on the display. The door is locked. (°C) The symbol appear on the display also when 30 - 115 12.5 Pyrolysis function operates. 120 - 195 To turn off the Child Lock, repeat step 2. - Page 15 ENGLISH 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficient‐ rect. The cake sinks and The oven temperature is Next time set slightly lower becomes soggy or too high.
- Page 16 BAKING IN TINS (°C) (min) Cheesecake Conventional Cook‐ 170 - 190 60 - 90 CAKES / PASTRIES / CAKES / PASTRIES / BREADS BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Use the function: True Fan Cooking.
- Page 17 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60 Buttered almond 190 - 210 20 - 30...
- Page 18 BISCUITS Use the third shelf position. (°C) (min) Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 Rolls, preheat the True Fan Cooking 160 10 - 25 empty oven Biscuits made of True Fan Cooking 150 - 160...
- Page 19 ENGLISH 10.7 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking. CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4...
- Page 20 10.9 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of...
- Page 21 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120...
- Page 22 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
- Page 23 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...
- Page 24 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230...
- Page 25 ENGLISH 10.13 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate. necessary.
- Page 26 10.15 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (min) and let it cool down for one night to Cooking time complete the drying.
- Page 27 ENGLISH Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐ Dark, non-reflective 28 cm diameter 26 cm diameter ter, 5 cm 28 cm diameter height 10.17 Moist Fan Baking For the best results follow suggestions listed in the table below.
- Page 28 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional 35 - 50 Cooking Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20...
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Page 29: Care And Cleaning
ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi‐ 3 posi‐ tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill... - Page 30 Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
- Page 31 ENGLISH Option Description WARNING! The door is heavy. Light clean‐ ing. Duration: 1. Open the door fully. 1 h 30 min. 2. Fully press the clamping levers (A) on the two door hinges. Normal cleaning. Du‐ ration: 3 h. After 2 seconds the pyrolysis starts. You can use the END function to delay the start of the cleaning.
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Page 32: Troubleshooting
11.6 How to replace: Lamp Install the smaller panel first, then the larger and the door. WARNING! WARNING! Risk of electric shock. Make sure that the glasses The lamp can be hot. are inserted in the correct position otherwise the 1. - Page 33 ENGLISH 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly. electrical supply (refer to the connection diagram if available).
- Page 34 Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven code that is not in this ta‐ with the house fuse or ble. the safety switch in the fuse box and activate it again.
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Page 35: Energy Efficiency
ENGLISH 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Model identification BPE53502YM 944188252 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle... - Page 36 Use the residual heat to warm up other Moist Fan Baking dishes. Function designed to save energy during cooking. Keep food warm Choose the lowest possible temperature When you use this function the lamp setting to use residual heat and keep a automatically turns off after 30 seconds.
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