Download Table of Contents Print this page

Electrolux EKE 5160 Instruction Book

Electrolux cooker


c o o ker
EKE 5160
821 05 08-01


Table of Contents

Summary of Contents for Electrolux EKE 5160

  • Page 1 INSTRUCTION BOOK EKE 5160 821 05 08-01...
  • Page 2: Table Of Contents

    Contents Contents Safety ............3 The Cooker ..........4 Unpacking .......... 4 The accessories ......... 4 The safety equipment ....... 5 Non-tip device ........5 The hob guard (optional accessory) 5 The door catch ........6 Before the first use ........6 Cleaning the cooker ......
  • Page 3: Safety

    Safety Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please read the whole instruction book before using your new cooker. This cooker is intended for normal domestic use. Take care of the instruction book which will be needed by the new owner if the cooker is sold or passed on to someone else.
  • Page 4: The Cooker

    The Cooker The Cooker Removable oven vent Hob with HOTPLATES Control panel with controls, buttons and an information window Oven Storage drawer Plinth To make it easier to clean behind the cooker, it has wheels at the rear. To move the cooker forwards, open the oven door, lift carefully holding the upper edge and then pull the cooker out from the wall.
  • Page 5: The Safety Equipment

    The safety equipment The safety equipment There should be at least 40 cm of worktops on both sides min. 40 cm min. 40 cm of the cooker . Alternatively the cooker can be SEE PICTURE installed with a wall or a tall kitchen unit on one side and a worktop on the other.
  • Page 6: The Door Catch

    The safety equipment The door catch The door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated when the cooker is supplied new, but can be deactivated if necessary. Press the catch down when you want to open the door.
  • Page 7: Heat The Hotplates

    The safety equipment Heat the hotplates When supplied, the hotplates have been pretreated with an anti-corrosion product which will provide bet- ter protection if the hotplates are heated without pans the first time. Heat one hotplate at a time on full power for no more than five minutes.
  • Page 8: The Control Panel

    The safety equipment The control panel Indicator lights function control OVEN temperature control OVEN controls HOTPLATE Information window Buttons for THE CLOCK The indicator light bulbs These are neon indicator lights, which normally have a long service life. If one should fail, contact your service centre.
  • Page 9: The Hob

    The hob The hob The cooker has four hotplates. Fast-heating hotplates are marked with a red dot and have an overheating cut-out function. The back left hotplate cannot be used at the same time as the Swift Start, fan-assisted or pizza functions; this prevents a surge of power from overloading the mains.
  • Page 10 The hob Frying It is best when frying not to use food that has come straight out of the refrigerator. Only about 2/3 of the bottom of the pan should be covered by food. Put the margarine or butter in the frying pan and turn on to the recommended heat.
  • Page 11: Cleaning The Hotplates

    When the hotplates are cold and dry, apply an even layer of the anti-corrosion product to each. This product is available from Electrolux dealers. The product now needs to be heated on the hot- plates. Heat one hotplate at a time on full power for no more than five minutes.
  • Page 12: The Oven

    The oven The oven The oven has removable side racks for the shelves (1) with three rungs on each side. The roasting sensor socket is on the right-hand inside of the oven (2) and the fan with ring element is on the back wall of the oven (3).
  • Page 13: Buttons For The Clock

    The oven THE PRINCIPLE FOR FAN ASSISTED OVEN Top and bottom elements and a ring element around the fan heat the air which then spreads through the air ducts in the back wall of the oven. The hot air circu- lates in the oven before being drawn back in through the fan grill.
  • Page 14: Oven Time

    The oven Oven time Use this function to set the length of time you want the food to be in the oven. The oven turns off after the set time. TO SET THE OVEN TIME Switch the oven on by turning the function control and the thermostat control to the required positions.
  • Page 15: Oven Time And End Time

    The oven Oven time and end time Would you like dinner to be ready when you get home? Put the food in the oven and set the END TIME plus the length of time the oven needs to be on, i.e. the .
  • Page 16: Practical Use

    The oven Practical use Never place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Block- ing heat from the bottom of the oven can damage the enamel through overheating. The oven gets hot when in use: CHILDREN NEARBY MUST BE SUPERVISED The baking tray may warp temporarily due to tempera-...
  • Page 17: Using The Roasting Sensor

    The oven Roasting Using the BOTTOM HEAT ASSISTED OVEN roasting is both easy and practical. Joints of beef such as topside and sirloin retain their natural juices best if roasted at 125ºC. However, cooking time is slightly longer than at a higher temperature. Use a meat dish in which there is just sufficient room for the joint so that the juices do not burn dry.
  • Page 18: Turbo Grill

    The oven TURNING OFF When the correct meat temperature has been reached, a sound is emitted and the oven switches off. Press the buttons at the same time turn off the sound. Remove the sensor from the socket in the oven and remove the meat.
  • Page 19 The oven Pizza/Quiche position Perfect for cooking a pizza. Heat the oven to 225ºC and place the pizza on the middle shelf. Use a baking tray, not a roasting dish, to prevent the edges of the pizza from burning. Swift start (browning) Excellent for browning au gratin dishes, toasted sand- wiches, etc.
  • Page 20: Cleaning And Maintenance

    The oven Cleaning and maintenance The oven The oven surfaces are of vitreous enamel. The outer section, the door front, can easily be removed for cleaning (see “The oven door” below). IF THE OVEN IS VERY SOILED 1 Use a spatula or similar implement to remove spillages which have hardened.
  • Page 21: Storage Drawer

    The oven To change the oven light bulb Turn all controls to off and check that the oven is not hot. Unscrew the glass cover (see illustration). Unscrew the old bulb. Fit a new bulb, marked 230–240 V, 15 W and 300°C, with an E14 screw fitting.
  • Page 22: Installation

    Installation Installation Work on the cooker must be carried out by a . The cooker is heavy. QUALIFIED ELECTRICIAN Certain edges and corners which will not nor- mally be exposed may be sharp. USE GLOVES when moving the cooker. Before installing the cooker, you should check that its dimensions correspond to the rest of your kitchen units.
  • Page 23: Electrical Connection

    Installation Electrical connection Repairs and work on the cooker must be carried out by a . Work performed QUALIFIED ELECTRICIAN by unqualified persons can damage the cooker, and may also lead to personal injury and/or damage to property. The connection options for the cooker are shown on the plate on the rear of the cooker.
  • Page 24: Service

    Service Service Repairs and work on the cooker must be carried out by a . Work performed QUALIFIED ELECTRICIAN by unqualified persons can damage the cooker, and may also lead to personal injury and/or dam- age to property. If your cooker is not working properly, refer to pages 26 and 27 for suggestions on how to rectify the problem.
  • Page 25: Technical Data

    Technical data Technical data We reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC. EKE 5160 Width (mm): Height, when delivered (mm): Depth (mm): Oven volume (litres): Total wattage 230V-model (w): 8196 HOTPLATES SIZE (mm)
  • Page 26: Practical Tips And Advice

    Practical tips and advice Practical tips and advice Problem Cause Action needed Bread and cakes are not rising Too low an oven temperature means that Check the temperature used against that the baking is rising but then sinking flat recommended in the recipe. properly.
  • Page 27: Problems And Actions Needed

    Problems and actions needed Problems and actions needed Never attempt any repairs or work on the cooker which could cause injury or damage the product. If you cannot solve the problem after checking the list below, contact a service company approved by the supplier. Problem Action needed The cooker has no electrical supply...
  • Page 28 The Electrolux Group. The world’s No.1 choise. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vaccum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.

Table of Contents