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Using Your Grill
6
Read all instructions before you
We recommend you wash your entire grill with soap and water prior
to lighting it for the first time. Oils are used during the manufacturing
process and some residual oil may still be on the stainless steel parts
of your grill. Washing will reduce the possibility of discoloration. We
also recommend you keep your grill covered when not in use. This will
minimize the amount of dust and dirt that accumulates on your grill
and extend the life of your grill.
Lighting Instructions
NEVER use flammable materials and fluids such as gasoline, kerosene,
butane or propane, diesel fuel, or alcohol to light or re-light fires. Keep
the grill away from such substances when lit.
Use high quality hardwood charcoal to ensure a good flame. Char-
coal briquettes made from maple, oak, birch, or elm woods will burn
cleanly, minimizing smoke and unpleasant odors.
Make sure the drip tray is in place.
Allow the grill to cool and clean the drip tray after each use.
Do not leave the grill unattended while cooking.
1.
Open the hood and remove cooking grates.
2.
Place charcoal on the ashtray at the bottom of grill and arrange
charcoal in a pyramid shaped stack.
3.
Add charcoal lighting fluid according to manufacturer's instructions.
Let it stand for about a minute to let fluid penetrate charcoal.
4.
Carefully light charcoal, allowing it to burn approximately 15 to 20
minutes or until a light gray ash develops.
Leave about a one-half inch space between each piece of charcoal.
This helps to avoid flare-ups from the meat juices and provides the
even heat best suited for grilling.
www.calspas.com
operate your grill .
Charcoal Grill
LTR50001086, Rev. A
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