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2
Set-Up
•
Before installing built in grills in enclosures, copy all pro
formation such as model number and serial number and store
information in a safe place. This information is located on a plate
located behind the grill and is visible when the hood is lowered or
on the right side of the chassis. There is an area on the back cover
of this manual where you can write down this information.
•
To prevent fire and smoke damage, remove all packaging material
before operating grill.
•
Before you start cooking, clean the entire grill thoroughly with hot,
soapy water. This is necessary to remove residual solvents, oil and
grease used in the manufacturing process. The grates should also
be thoroughly cleaned in the same manner.
Operation
•
Do not use grill for oth
•
Never use the grill if the drip pan is not properly installed. Drip
pan should be pushed all the way to the rack located just under the
grill. Fire can result from an improperly installed drip pan.
•
Keep all electrical supply cords away from the heated areas of the
grill.
•
Never leave the grill unattended when in use.
•
Do not use water on grease fires.
•
Never allow clothing, pot holders or other flammable materials to
come in contact with or be close to any grate or hot surface until
it has fully cooled. Never wear loose fitting or hanging garments
while using your grill. Fabric may ignite and result in personal in-
jury.
•
When using the grill, do not touch the grill rack or immediate sur-
roundings as these areas become extremely hot and can cause
burns.
•
Only use dry pot holders and do not use a towel or other bulky
cloth in place of pot holders. Moist or damp pot holders used on
hot surfaces can cause burns.
•
Do not heat any unopened glass or metal container of food on the
grill. Pressure may build up and cause the container to burst, pos-
sibly resulting in serious personal injury or damage to the grill.
•
Do not reach over your grill or any other surfaces when hot or in
use.
www.calspas.com
er than intended use.
duct in-
Charcoal Grill
LTR50001086, Rev. A
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