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10
Stainless Steel Care and Cleaning
All exposed stainless steel surfaces require special attention if you want
to keep them looking clean and bright. Following these simple instruc-
tions will help avoid scratching or damaging the finish and keep your
stainless steel attractive.
Cleaning instructions for grill interiors, including racks, are described
after this section.
1 .
Clean
Thoroughly clean stains, food, and grime using a sponge or damp
cloth with warm water and a mild dish soap. Use Fantastik or For-
mula 409 to remove heavier soil.
2 .
Rinse
Thoroughly rinse all surfaces and dry them completely with a clean
towel. Do not allow stainless steel to air dry.
3 .
Polish
We strongly recommend that you apply a surface protectant to all
exposed stainless steel surfaces.
Spray a small amount of WD-40 or Sheila Shine on a piece of paper
towel and rub with the grain over the surface of the appliance. Using
a clean terry cloth or paper towel, polish the appliance by rubbing
with the grain until excess liquid is removed and the surface shines. It
should not be oily to the touch, however some residue is acceptable.
Some people have reported that using lemon oil products such as Old
English furniture polish is effective for polishing stainless steel and pro-
tecting the surface.
Caution
Fire
Hazard
www.calspas.com
Do not use WD-40 or Sheila Shine near food or on food
preparation surfaces as it is a health hazard. This includes
the interior of the grill, grill racks, stainless steel sinks, the
inside of cabinets, warming drawers, and ovens.
NEVER spray WD-40 or Sheila Shine near an open flame!
These products are extremely flammable while in their
aerosol forms.
Charcoal Grill
LTR50001086, Rev. A
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