Zanussi ZOB 383 User Manual page 10

Conventional cook-
TYPE OF DISH
Level
English roast beef
medium
English roast beef
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional cook-
TYPE OF DISH
Trout/Sea bream
Tuna fish/Salmon
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
10
ing
Level
Temp
[°C]
2 210
2 210
2 180
2 180
2 190
2 200
1 180
2 175
1 175
2 190
2 190
2 190
ing
Level Level
Temp
[°C]
2 190 2 (1 and
2 190 2 (1 and
Quantity
Pieces g
4 800
4 600
8 /
Fan cooking
Cooking
time [min]
Temp
[°C]
2 200
2 200
2 170 120-150
2 160 100-120
2 190 110-130
2 200
1 160 210-240
2 160 120-150
1 160 150-200
2 175
2 175 150-200
2 175 90-120
Fan cooking
Cooking
time [min]
Temp
[°C]
175 40-55
3)
175 35-60
3)
Grilling
Temp. (°C)
level
3
3
3
51-55 On oven shelf and deep roasting
55-60 On oven shelf and deep roasting
On deep roasting pan
2 pieces on deep roasting pan
70-85 Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
60-80 Cut in pieces
Cut in pieces
Whole on deep roasting pan
3-4 fishes
4-6 fillets
Cooking time in minutes
1st side
250 12-15
250 10-12
250 12-15
Notes
pan
pan
Leg
Notes
2nd side
12-14
6-8
10-12