Bread And Pizza - Zanussi ZOB 383 User Manual

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BREAD AND PIZZA

Conventional cook-
TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional cook-
TYPE OF DISH
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
1) Preheat for 10 minutes.
MEAT
Conventional cook-
TYPE OF DISH
Level
Beef
Pork
Veal
English roast beef
rare
ing
Level
Level
Temp
[°C]
1
190
1
190
2
190
2 (1 and
1
190
3
200
ing
Level
Level
Temp
[°C]
2
200
1
190
2
200
2
200
2
220
ing
Level
Temp
[°C]
2
200
2
180
2
190
2
210
Fan cooking
Cooking
time [min]
Temp
[°C]
1
190
60-70
1
180
30-45
180
25-40
3)
1
190
20-30
2
190
10~20
Fan cooking
Cooking
time [min]
Temp
[°C]
2
175
45-60
1
190
40-50
2
200
25-40
2
190
25-40
2
210
20-30
Fan cooking
Cooking
time [min]
Temp
[°C]
2
190
2
180
90-120
2
175
90-120
2
200
1-2 pieces, 500 gr one piece
In bread tin
6-8 rolls on flat baking tray
On deep roasting pan
On flat baking tray
In mould
In mould
In mould
In mould
6 pudding mould
50-70
On oven shelf and deep roasting
On oven shelf and deep roasting
On oven shelf and deep roasting
44-50
On oven shelf and deep roasting
Notes
1)
1)
1)
1)
Notes
1)
Notes
pan
pan
pan
pan
9

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