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Table of Contents
Related Manuals for Zanussi ZOB 383
Summary of Contents for Zanussi ZOB 383
- Page 1 User manual Oven ZOB 383...
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Page 2: Table Of Contents
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 What to do if…... - Page 3 • Install the appliance with its back and one side close • Always stay away from the appliance when you open to the higher appliance. The other side must be close the door while the appliance is in operation. Hot steam to appliance with the same height.
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Page 4: Product Description
Oven lamp Disposal of the appliance • Disconnect the appliance from the power supply before • To prevent the risk of physical injury or damage the replacement of the oven lamp. There is the risk of – Disconnect the appliance from the power supply. electrical shock! –... -
Page 5: Daily Use
Preheating 1. Set function and maximum temperature. 2. Run an empty oven for 45 minutes. 3. Set function and maximum temperature. 4. Run an empty oven for 15 minutes. This is to burn off any residue from the cavity surface. Accessories can become more hot than in normal use. - Page 6 Oven function Application The full grill element is on. To grill flat food items in large quantities. To make Dual grill toasts. The grill element and the oven fan operate alternately and circulate hot air around Thermal grilling the food. To cook large pieces of meat. Maximum temperature for this function is 200 °C .
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Page 7: Hints, Tips And Cooking Tables
2. To set the time for Minute minder After some seconds the clock function goes out. , Duration or End , press " + " or " - " button. Other Functions The related function indicator comes on. Cooling fan When the time period ends, the function indicator flashes and an acoustic signal sounds for 2 minutes. - Page 8 Initially, monitor the performance when you cook. Find cookware, recipes and quantities when you use this ap- the best settings (heat setting, cooking time, etc.) for your pliance. Baking and roasting table CAKES Conventional cook- Fan cooking Cooking TYPE OF DISH Notes time [min] Level...
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Page 9: Bread And Pizza
BREAD AND PIZZA Conventional cook- Fan cooking Cooking TYPE OF DISH Notes time [min] Level Level Temp Temp [°C] [°C] White bread 60-70 1-2 pieces, 500 gr one piece Rye bread 30-45 In bread tin Bread rolls 2 (1 and 25-40 6-8 rolls on flat baking tray Pizza... - Page 10 Conventional cook- Fan cooking Cooking TYPE OF DISH Notes time [min] Level Temp Temp Level [°C] [°C] English roast beef 51-55 On oven shelf and deep roasting medium English roast beef 55-60 On oven shelf and deep roasting well done Shoulder of pork 120-150 On deep roasting pan...
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Page 11: Care And Cleaning
Quantity Grilling Cooking time in minutes TYPE OF DISH Pieces Temp. (°C) 1st side 2nd side level Pork chops 12-16 12-14 Chicken (cut in 2) 1000 30-35 25-30 Kebabs 10-15 10-12 Breast of chicken 12-15 12-14 Hamburger 20-30 Fish Fillet 12-14 10-12 Toasted sandwiches... -
Page 12: What To Do If
90° Open the door fully Lift and turn the levers Turn 2 fasteners by Carefully lift and re- and hold the two door on the two hinges. 90° and remove them from move the panel of glass. hinges. their seats. Clean the glass panel with water and soap. -
Page 13: Installation
Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Control the settings The oven does not heat up... -
Page 14: Environment Concerns
Applicable types of cables for UK only Connection via Min. size Cable/flex Cable/flex type Fuse • 13 A socket outlet 2,5 mm² Three core butyl insulated 13 A min. • 13 A spur box Oven Control Circuit 2,5 mm² PVC/PVC twin and earth 15 A min. - Page 16 www.zanussi.com/shop...