Related Manuals for Zanussi ZOB 345
Summary of Contents for Zanussi ZOB 345
- Page 1 Einbau-Backofen Inbouwfornuis Four à encastrer Built-in oven ZOB 345 Bedienungs- und Einbauanweisungen Gebruiksaanwijzing Mode d'emploi Instruction booklet...
-
Page 2: During Use
English Warnings - Built-in ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. -
Page 3: Technical Assistance
Technical assistance This appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. -
Page 4: Description Of The Appliance
Description of the appliance 1. Control panel 2. Oven Function control knob 3. Oven Thermostat control knob 4. Overall control light 5. Oven thermostat control light 6. Grill 7. Oven lamp 8. Rating plate... -
Page 5: Electric Oven
Electric oven Push-Pull control knobs Some models are provided with push-pull control knobs (Fig. 1). These knobs can be completely sunken inside the control panel when the oven is not working. Oven Function (Fig. 2) and Fig. 1 Thermostat (Fig. 3) control knobs They enable to select the most appropriate type of heating for the different cooking... -
Page 6: Hints And Tips For Using The Oven
Hints and tips for using the oven addition, the oven must be heated up Always cook with the oven door beforehand - for about 10 minutes. closed. The oven door should not be opened before The oven is supplied with an exclusive system at least 3/4 of the set cooking time is up. -
Page 7: Cooking Times
seep out. To prevent the formation of too Cooking times much smoke in the oven during roasting, it Cooking times vary according to the type of is a good idea to pour a little water into the food to be cooked, its consistency, and dripping pan and—to prevent steam—to add volume. -
Page 8: Roasting And Baking Table
Roasting and baking table Cooking Traditional Cooking time TYPE OF DISH NOTES Level temp. minutes °C CAKES Whipped up kneading 45 ~ 60 in cake mould Shortbread dough 20 ~ 30 in cake mould Butter-milk cheese cake 60 ~ 80 in cake mould Apple cake 40 ~ 60... -
Page 9: Cleaning And Maintenance
Cleaning and Maintenance Oven door cleaning Before any cleaning switch the oven off and let it cool down. This For a better cleansing of the oven door, you appliance cannot be cleaned with are suggested to remove it from the steam or with a steam cleaning appliance with the following procedure: open machine. -
Page 10: What Happens If Something Goes Wrong
What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION The oven does not come on Check the oven is in manual operation and that both a cooking function and a temperatu- re have been selected. -
Page 11: Technical Data
Technical Data Dimension of the oven recess Height 593 mm Width 560 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 400 mm Capacity 56 l Oven thermostat regulation: from 50°C up to 230°C This appliance complies with the Heating elements following E.E.C. -
Page 12: Electrical Connection
Instructions for the installer 3 cm. longer than the other cables. The The instructions given below are supply cable must in all cases be laid out in designed specifically for a qualified such a way as to ensure that it does not installer and should aid him or her to reach at any given point a temperature 50°C perform all installation, adjustment,... -
Page 13: Building-In
Building-in To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching “live”... - Page 14 GUARANTEE - SPARE PARTS (only for BENELUX) When calling for repairs during the period of guarantee ofthe appliance, the original invoice or receipt must be shown or sent together with the appliance to be repaired. DECLARATION OF GUARANTEE TERMS Our appliances are produced with the greatest of care. However, a defect may stili occur.
- Page 15 9. Defects that result from repairs or measures carried out by people who are not qualified or expert or defects that result from the addition of non-original accessories or spare parts are not covered by the guarantee. 10.Appliances that are easy to transport may be delivered or sent to the consumer services department.
- Page 17 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.