Thermal Grilling Chart - Electrolux EOD 984 Owner's Manual

THERMAL GRILLING CHART

FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops -Lamb/Pork
Fish -Whole
Trout/Mackerel
Fillets -Plaice/Cod
Kebabs
Kidneys -Lamb/Pig
Liver -Lamb/Pig
Sausages
Steaks -Medium
Steaks -Well Done
Heating through and
Browning, e.g. au-gratin,
lasagne, shepherd's pie.
NOTE: Shelf positions are counted from the bottom of the oven.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
SHELF TEMP TIME
(°C) (mins in
total)
4 200 8-12
4 190 10-15
4 160 35-45
4 170 20-25
4 170 25-35
3 170 10-20
3 170 10-15
4 170 20-30
4 180 10-15
4 180 20-30
4 190 10-15
4 220 8-10
each
4 220 side
10-12
each
3 170 side
20-30
depends
on size
30