Grilling Chart - Electrolux EOD 984 Owner's Manual

GRILLING CHART

FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
crk. = cranked shelf
Shelf positions are counted from the bottom
upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
SHELF GRILL TIME
(mins)
2 crk. 2-3 each side
2 crk. 6-10 each side
2 crk. 15-20 each side
2 crk. 7-10 each side
2 crk. 10-15 each side
2 crk. 8-12 each side
2 crk. 4-6 each side
2 crk. 10-15 each side
2 crk. 4-6 each side
2 crk. 5-10 each side
2 crk. 10-15 each side
2 crk. 3-6 each side
2 crk. 6-8 each side
2 crk. 7-10 each side
2 crk. 1¼-1½ each side
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