Roasting Table - Electrolux EOB5630 User Information

Roasting Table

Insert either the tray or universal tray into the 1st shelf support rail.
Food to be roasted
Pork
1 kg Pork joint
(spare rib/ham joint,
roasting joint)
Smoked pork loin,
1-1,5kg
Meat loaf
Beef
Beef joint, 1-1,5kg
Fillet of beef,
per cm thickness
Sirloin, per cm thickness
Veal
1 kg Veal joint
Lamb
Leg of lamb (1800 g)
Poultry
Roasting smaller items on the baking tray
Sausages "cordon bleu"
Sausages
Escalope or chop coated
with breadcrumbs
Rissoles
28
Fan Oven ¥
Tempera-
Shelf position
ture in °C
1 Level 2 Levels
150-160
150-160
160-170
150-160
190-200*
190-200*
170-180
170-180
220-230*
220-230*
240-250*
210-220*
2 ---
2 ---
2 ---
2 ---
2 ---
2 ---
2 ---
2 ---
3 4+1
3 4+1
3 4+1
3 4+1
Roasting
time
in minutes
90-120
60-90
60-70
120-150
6-8
8-10
90-120
90
5-8
12-15
13-15
15-20