Related Manuals for Electrolux EOB5665
Summary of Contents for Electrolux EOB5665
- Page 1 B u i l t - I n E l e c t r i c O v e n User information EOB5665 822 923 176-A-140405-04...
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Page 2: Dear Customer
Dear customer, Please read these user information carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain this user information for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. -
Page 3: Table Of Contents
Contents Operating Instructions ........Safety . - Page 4 Cleaning and Care..........Exterior of the Appliance.
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Page 5: Operating Instructions
Operating Instructions Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! •... -
Page 6: Disposal
To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. •... -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 8: Control Panel
Control Panel Oven Power Indicator Temperature Pilot Light Clock with Automatic-Functions Temperature Selection Oven Functions Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Oven lighting Rear wall heating element Bottom Heat Oven shelf runners, removable... -
Page 9: Oven Accessories
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. General purpose pan For roasting, or as a receptacle for grease. -
Page 10: Before Using For The First Time
Before Using for the first time Setting the Time 1.Press the function setting button in as far as it will go and set the current time by simultaneously turning anticlock- wise. 2.Pressing the start setting button, turn it until the start indicator engages at the current time. -
Page 11: Initial Cleaning
Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1.Turn the oven function switch to oven lighting L. 2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. -
Page 12: Using The Oven
Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature Selection 1.Turn the oven functions switch to the required function. 2.Turn the temperature selection switch to the required temperature. The red oven power indicator is illuminated while the oven is in use. The red temperature pilot light is illuminated while the oven is heating up. -
Page 13: Oven Functions
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use. ¤ Fan-assisted circulation For roasting and grilling on two shelf positions. Set the oven temperature 20-40 °C lower than for Top/Bottom heat. -
Page 14: Inserting The General Purpose Pan, Grill, And Tray
Inserting the general purpose pan, grill, and tray Inserting the general purpose pan and tray: The trays have a little bulge on the left and right edges. These are provided as positioning guides and must always be located towards the rear when inserting the tray. -
Page 15: Clock Functions
Clock Functions Function Display Start setting button Start indicator (Red) Function setting button Countdown timer To set a countdown. A signal sounds after the time has elapsed. Cook time d To set how long the oven is to be in use. Start and cook time For setting when the oven is to switch on and then off. - Page 16 Countdown timer The oven must not be operating when this function is used. 1.Turn the function setting button anti- clockwise until the required countdown appears in the display, e.g., 30. When the time has expired, a signal will sound for 1 minute. 2.Cancel the acoustic signal by turning the function setting button to ä.
- Page 17 Start and cook time Start and cook time are set if the oven is to switch on and off automatically at a later time. 1.Select oven function and temperature. 2.Pressing the start setting button, turn it anticlockwise until the start indicator is pointing to the required start time.
- Page 18 Changing the time The time can only be changed if there is no automatic function set. Press the function setting button and turn it anticlockwise until the required time has been set.
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Page 19: Mechanical Door Lock
Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1.Shut the door. 2.Press the safety catch and keep it de- pressed. -
Page 20: Uses, Tables And Tips
Uses, Tables and Tips Baking Use the Baking ¤, Fan Cooking ¥ or Conventional ¡ oven functions for baking. Baking tins • Cake tins made of dark metal and coated tins are suitable for Conventional ¡. • Baking tins made of light metal are also suitable for Baking ¤ and Fan Cooking ¥. - Page 21 General advice • When choosing the oven position, make sure you are counting from the bottom. • Insert the tray with the bevelled edge towards you. • Always place baking tins at the centre of the grill. • With fan-assisted ¤ circulation or Top/Bottom ¡ heat, you can bake two tins beside each other at the same time.
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Page 22: Baking Table
Baking Table Baking on one shelf position Type of cake or pas- Baking ¤ Conventional ¡ Time Shelf Temper- Shelf Temper- For both posi- ature posi- ature functions tion ºC tion ºC Hrs.: from from Mins. bottom bottom Cakes in cake tins Ring-shaped or 150-160 160-180 0:50-1:10... - Page 23 Type of cake or pas- Baking ¤ Conventional ¡ Time Shelf Temper- Shelf Temper- For both posi- ature posi- ature functions tion ºC tion ºC Hrs.: from from Mins. bottom bottom Butter cake/sugar 160- 190- 0:15-0:30 cake Fruit flan (with a yeast dough/sponge 150-170 170-190 0:25-0:50...
- Page 24 Type of cake or pas- Baking ¤ Conventional ¡ Time Shelf Temper- Shelf Temper- For both posi- ature posi- ature functions tion ºC tion ºC Hrs.: from from Mins. bottom bottom Biscuits 170- Shortcrust biscuits 150-160 0:06-0:20 Small piped biscuits 140-150 160-180 0:10-0:40 Sponge fingers...
- Page 25 Baking on several shelf positions Fan Cooking ¥ Time Type of cake or pas- Shelf position from bot- Hours: Tempera- Mins. ture ºC 2 Levels 3 Levels Cakes and pastries on baking sheets Cream puffs/eclairs 160-180 0:35-0:60 Dry streusel cake 140-160 0:30-0:60 Biscuits...
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Page 26: Frozen Foods
Frozen Foods Hot Air ¥ + Conventional ¡ Type of pastry Temperature Baking time Shelf position or cake in °C in minutes Lay on the grill tray, Follow the man- insert baking tray Follow the manu- ufacturer’s in- below (shelf posi- facturer’s instruc- Pizza (frozen) structions as... -
Page 27: Roasting
Roasting Use the rotitherm » or conventional ¡ oven functions for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (refer to the manufacturer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). -
Page 28: Table For Roasting
Table for Roasting Conventional ¡ Rotitherm » Type of Meat Quantity Time Weight Shelf Temper- Shelf Tem- Hours: Posi- ature Posi- pera- Mins. tion ºC tion ture ºC Beef Pot roast 1-1.5 kg 200-250 2:00-2:30 Roast beef per cm of or fillet thickness per cm... - Page 29 Conventional ¡ Rotitherm » Type of Meat Quantity Time Weight Shelf Temper- Shelf Tem- Hours: Posi- ature Posi- pera- Mins. tion ºC tion ture ºC Lamb Leg of lamb, 1-1.5 kg 210-220 150-170 1:15-2:00 roast lamb Saddle of 1-1.5 kg 210-220 160-180 1:00-1:30 lamb...
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Page 30: Grilling
Grilling For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling •... - Page 31 Temper- Food for Universal Grill Grilling time Function ature grilling tray tray in minutes in °C Shelf positions Page Page 2 Half chicken Infrared 15-20 15-20 pieces grill Infrared 4 Half chicken wide- 15-20 15-20 pieces area grill Infrared 1-4 Chicken wide- thighs area grill...
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Page 32: Defrosting
Defrosting To defrost, use the defrost A oven function without setting a temperature. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly increase the de- frosting time. -
Page 33: Preserving
Preserving When preserving use the bottom heat oven function U. Preserving jars • When preserving use only commercially available jars that are the same size. Jars with twist-off tops or with a bayonet fastening and metal contain- ers are not suitable. Shelf positions •... - Page 34 Cooking Continued Temper- Standing time time until cooking Preserves ature in with oven bubbles form at 100 °C °C switched off Mins. Mins. Vegetables Carrots 160-170 50-60 5-10 Mushrooms 160-170 40-60 10-15 Gherkins 160-170 50-60 Mixed Pickles 160-170 50-60 Kohlrabi, peas, 160-170 50-60 15-20...
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Page 35: Drying With Hot Air
Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food. -
Page 36: Cleaning And Care
Cleaning and Care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. -
Page 37: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 38: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1.Remove the glass cover by turning it... -
Page 39: Oven Ceiling
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1.Remove the side shelf support rails. -
Page 40: Oven Door
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1.Open the oven door completely. 2.Completely fold back the clamping levers on both door hinges. 3.Grip the oven door with both hands and close it about 3/4 going past the point of resistance. -
Page 41: Oven Door Glass
Oven Door Glass The oven door is fitted with three glass panels mounted one behind the oth- er. The inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. - Page 42 Inserting the middle door glass 1.Insert the middle glass panel at an an- gle from above into the section of the á door in which the handle is located ( 2.Lower the middle glass panel and slide it under the lower bracket towards the à...
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Page 43: What To Do If
What to do if … Symptom Possible cause Remedy The oven does not heat The oven has not been Switch on the oven. switched on. The time has not been Set the time. set. The necessary settings Check the settings. have not been made. -
Page 44: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity (usable capacity) 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •... -
Page 45: Installation Instructions
Installation Instructions Important: Any electrical installation work must be carried out by a quali- fied electrician/competent person. The oven must be installed according to the instructions supplied. Safety Instructions for the Installer • Protection against access to live parts must be guranteed by the installa- tion. - Page 49 3,5x25...
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Page 50: Index
Index Accessories ..... . . 9 Safety ......5 Shelf support rails . -
Page 51: Service
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion. - Page 52 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.