Grilling Table - Electrolux EOB5630 User Information

Grilling Table

Item
4-8 pork chops
2-4 pork chops
marinated pork
steaks
Fillet steak, rare
4 fillet steaks,
medium
2 chicken halves
4 chicken halves
1-4 chicken thighs
4-6 chicken thighs
Grilling sausages,
Sausage coils
whole fish
Toast (without top-
ping)
Tempera- Universal
ture in °C
Shelf position
275
275
275
275
275
250
250
250
250
275
275
250
275
Grill-
ing
tray
rack
1 4
1 4
1 4
1 4
1 4
1 4
1 3
1 4
1 4
1 4
1 4
1 3
1 4
Grilling time in
minutes
1st 2nd
side side
15 10
12 12
12 12
5-7 4-6
6-8 5-7
15-20 15-20
15-20 15-20
20 10
20 15
5-10 5
10 9
10 ---
1-2 1-2
31