Related Manuals for Electrolux EOB5627
Summary of Contents for Electrolux EOB5627
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Page 1: Operating Instructions
B u i l t - I n E l e c t r i c O v e n Operating Instructions EOB5627 822 927 774-A-230106-01... -
Page 2: Dear Customer
Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance. -
Page 3: Table Of Contents
Contents Operating Instructions ........Safety instructions . - Page 4 Cleaning and Care..........Outside of the appliance .
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Page 5: Operating Instructions
Operating Instructions Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Direc- tive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety •... -
Page 6: Disposal
• Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel. -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Temperature / Time Display Selection buttons Oven Functions Temperature selector... -
Page 8: Oven Features
Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Bottom Heat Oven shelf runners, removable... -
Page 9: Oven Accessories
Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat. Meat probe For determining exactly how far joints of meat are cooked. -
Page 10: Before Using For The First Time
Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. -
Page 11: Using The Oven
Using the Oven Switching the Oven On and Off Oven Functions Temperature selector Oven Power Indicator Temperature Pilot Light 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. -
Page 12: Oven Functions
Oven Functions The oven has the following functions: Oven function Application Heating element/fan Light Using this function you can light up the oven interior, e.g. for cleaning. Hot air For roasting and baking on up to Rear heating ele- three levels at the same time. ment, fan Set the oven temperatures 20-40 °C lower than when using up-... -
Page 13: Inserting The Oven Shelf, Baking Tray And Roasting Pan
Inserting the Oven Shelf, Baking Tray and Roasting Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. -
Page 14: Inserting/Removing The Grease Filter
Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts down- wards into the opening on the rear wall of theoven (fan opening). -
Page 15: Countdown
Countdown This function does not affect the operation of the oven. 1. Press any button. "00" will flash in the display. 2. Within 5 seconds, set the desired time period by pressing the but- tons. (Maximum: 99 minutes). Within 5 seconds the display will show the time remaining. -
Page 16: Meat Probe
Meat probe A signal will sound when the set core temperature has been reached. The oven must not be switched off! Two temperatures are to be taken into consideration: – The oven temperature: see Roasting Chart! – Core temperature: see Meat probe Chart! Warning: Only the accompanying meat cooking rod may be used. - Page 17 Within approximately 5 seconds the dis- play will show the actual core tempera- ture. A signal will sound as soon as the actual core temperature has reached the set temperature. The signal can be switched off by press- ing any button. Warning: The meat skewer is hot! Take special care not to burn yourself when re- moving the plug and the end point!
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Page 18: Mechanical Door Lock
Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it de- pressed. -
Page 19: Uses, Tables And Tips
Uses, Tables and Tips Baking Oven function: Hot air or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For Hot air bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. •... - Page 20 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Hot air you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.
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Page 21: Baking Table
Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche Hot air 150-160 0:50-1:10 Madeira cake/fruit cakes Hot air 140-160 1:10-1:30 Sponge cake Hot air 0:25-0:40 Sponge cake Conventional... - Page 22 Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Fruit flans made with short Hot air 160-170 0:40-1:20 pastry Yeast cakes with delicate Conventional 160-180 0:40-1:20 toppings (e. g, quark, cream, custard) Pizza (with a lot of top- Hot air 180-200 0:30-1:00...
- Page 23 Baking on more than one oven level Hot air Hot air Time Type of baking Hours: Shelf positions from bottom Temperature Mins. in °C 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs 1 / 4 160-180 0:35-0:60 Dry streusel cake 1 / 3 140-160 0:30-0:60...
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Page 24: Tips On Baking
Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath The cake sinks (be- Oven temperature too high Use a slightly lower setting comes soggy, lumpy, Baking time too short Set a longer baking time streaky) Baking times cannot be re-... -
Page 25: Table For Bakes And Gratins
Table Pizza setting Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 - 200 20 - 30 Pizza (with a lot of topping) 180 - 200 20 - 30 Tarts 180 - 200 45 - 60 Spinach flan 160 -180 45 - 60... -
Page 26: Frozen Ready Meals Table
Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza Conventional turer’s instruc- turer’s instruc- tions tions Chips Hot air 200-220 15-25 mins. (300-600 g) as per manufac- as per manufac- Baguettes Conventional... -
Page 27: Roasting Table
Roasting table Hot air Oven level Roasting Food to be roasted Temperature time in in °C One level Two levels minutes Pork 1 kg pork joint (shoulder, ham, rolled roast), for each cm of 150-160 14-20 thickness Smoked pork loin, for each cm 150-160 10-15 of thickness... -
Page 28: Meat Probe Table
Hot air Oven level Roasting Food to be roasted Temperature time in in °C One level Two levels minutes Poultry Chicken 150-160 55-60 1 kg rolled chicken roast, for 150-160 11-15 each cm of thickness Duck (2000-2500 g) 150-160 90-120 Goose (4500 g) 150-160 150-180... -
Page 29: Grill Sizes
Grill Sizes Oven function: Infrared grill or Infrared wide-area grill with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. •... -
Page 30: Turbo Grilling
Turbo grilling Function: Thermal grill Turn Temperature Shelf Grilling time Dish after ... in °C positions in minutes minutes Chicken (900-1000 g) 50-60 25-30 Stuffed pork roasting joint 90-95 (2000 g) Pasta bake Potato bake au gratin 20-23 Gnocchi au gratin 20-23 Cauliflower cheese... -
Page 31: Making Preserves
Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suita- ble. • When making preserves, the first shelf position from the bottom is the one most used. -
Page 32: Drying
Drying Oven function: Hot air • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the dry- ing time, open the door and leave the oven to cool down overnight. •... -
Page 33: Cleaning And Care
Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. -
Page 34: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 35: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. -
Page 36: Oven Ceiling
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1. -
Page 37: Oven Door
Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. - Page 38 Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the ov- Let the door slide down as far as it will 2.
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Page 39: Oven Door Glass
Oven door glass The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass panels 1. - Page 40 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pull- ing them upwards.. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid.
- Page 41 On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide cor- ner (D). The clip seal (E) must be snapped in. 3.
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Page 42: What To Do If
What to do if … Problem Possible cause Remedy The oven does not heat The oven has not been Switch the oven on switched on The required settings have Check the settings not been made The domestic electrical pro- Check the fuses or protection tection device (fuse) has devices. -
Page 43: Service
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 44 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.