Electrolux EOB5630 User Information page 25

Item type
Christmas fruit cake
(500g flour)
Pizza (round pizza tray)
Biscuits
Meringues
Macaroons
Shortbread biscuits
Nut biscuits
Puff pastry items
Yeast rolls, small
Choux pastry
Cream puffs
rubbed dough types
Swiss apple tart
Swiss-style cheese tart
Spinach-/vegetable tarts,
Quiche Lorraine
Bread and bread rolls
Brown bread
White bread, loaf
Flat bread, pita
Baked pasta dishes
Potato gratin
Cooking "au gratin"
Hawaiian toast*
* Pre-heat the oven
Fan Oven ¥
Temperature in
°C
150-170*
230-250*
80-90*
100-120
140-160
---
160-180*
160-180*
160-180
---
---
---
170-190*
170-190*
---
180-200
180-200
200-220
Shelf posi-
minutes
tion
3
1
3 150-180
3
4+1
1+5+3
---
4+1
4+1
4+2
---
---
---
3
2
---
1
2
3
Baking
time in
40-70
10-25
20-30
15-30
25-35
20-30
20-40
25-40
35-50
40-50
40-60
45-60
40-50
15-25
14-16
25