Baking Table - Electrolux EOB5630 User Information

Baking table

The baking times given are to be used as a guide only.
The recommended cooking methods, shelf level and temperatures are
printed in bold.
Item type
Batter
Ring cake
Loaf cake
(log tin)
Base for fruit slice
Apple cake, very thin
crust
Shortcrust
Cheesecake
Covered fruit tart
Puff pastry
French apple cake
Sponge mixture
Sponge cake (DIN)
Base for fruit slice
Sponge roll
Small sponge cakes
(Fairy/Queen)
Yeast
Ring cake
Yeast roll/-ring
Streusel cake
Apple-streusel cake (DIN)
Cheesecake (tray-size)
24
Fan Oven ¥
Temperature in
°C
150-170
140-160
150-170
150-170
140-160
150-170
150-170*
150-170
150-160*
150-170*
160-180
150-170
150-170
150-170
150-170
150-170
Shelf posi-
tion
1
1
3
1
60-90 + 10
1 min. residu-
1
1
1
3
3
3
1
3
3
3
3
Baking
time in
minutes
50-70
70-80
20-25
45-60
al heat
50-60
40-50
25-40
25-30
10-15
25-30
45-60
30-40
20-40
35-50
45-50