Tips On Baking; Bakes And Gratins Table - Electrolux EOB33100 User Manual

16 electrolux
Type of
baking
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre-heat the oven
2) Use the drip tray or roasting tray

Tips on baking

Baking results
The cake is not browned
enough at the bottom
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry
Cake browns unevenly
Cake is not done within the
baking time given

Bakes and gratins table

Dish
Pasta bake
Lasagne
1)
Vegetables au gratin
Baguettes topped with melted
1)
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Ovenfunction
Convection
Conventional
Possible cause
Wrong oven level
Oven temperature too high
Baking time too short
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Oven temperature too high and baking
time too short
Mixture is unevenly distributed
Temperature too low
Oven function
Conventional
Conventional
Convection grilling
Convection grilling
Conventional
Conventional
Convection grilling
Shelf Tempera-
position ture °C
1)
1 / 4 140
1)
3 170
Remedy
Place cake lower in the oven
Use a slightly lower setting
Set a longer baking time
Baking times cannot be re-
duced by setting higher tem-
peratures
Use less liquid
Pay attention to mixing times, espe-
cially if using mixing machines
Set oven temperature higher
Set a shorter baking time
Set a lower oven temperature and a
longer baking time
Spread the mixture evenly on the
baking tray
Use a slightly higher oven setting
Tempera-
Shelf
ture
position
°C
1 180-200
1 180-200
1 160-170
1 160-170
1 180-200
1 180-200
1 160-170
Time
Hours
mins.
0:25-0:40
0:20-0:30
Time
Hours
mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00