Oven Functions - Electrolux EOB33100 User Manual

8 electrolux

Oven Functions

The oven has the following functions:
Oven function
Light
Convection
Conventional
Bottom heat
Defrost
Grill
Dual grill
Convection grilling
Inserting the Oven Shelf, Baking
Tray and Roasting Pan
3
Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device, all insert-
able components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also im-
portant for preventing the insertable
components from tipping.
Using this function you can light up the oven interior, e.g. for cleaning.
For baking on up to two oven levels.
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
For baking and roasting on one oven level.
For baking cakes with crispy or crusty bases.
For defrosting e. g. flans and gateaux, butter, bread, fruit or other fro-
zen foods.
For grilling flat food items placed in the middle of the grill and for
toasting.
For grilling flat food items in large quantities and for toasting.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan be-
tween the guide bars of the selected oven
level.
Application