Electrolux EOB33100 User Manual page 20

20 electrolux
Defrosting
Oven function: Defrost
ture setting)
• Unwrap the food and place it on a plate
on the oven shelf.
Defrosting table
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g
Drying
Oven function: Convection
• Use oven shelves covered with grease-
proof paper or baking parchment.
• You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to
cool down overnight.
• After this finish drying the food to be
dried.
(no tempera-
Defrosting Further
time defrosting
mins. time (mins.)
100-140 20-30
100-140 20-30
90-120 20-30
25-35 10-15
30-40 10-20
30-40 10-15
80-100 10-15
60
• Do not cover with a plate or bowl, as
these can substantially lengthen the de-
frosting time.
• For defrosting, place the shelf in the 1st
oven level from the bottom.
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Turn halfway through
Turn halfway through
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Cream can also be whipped when still slightly
frozen in places
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