Baking Table; Baking On One Oven Level - Electrolux EH L4-4 User Manual

Baking table

Baking on one oven level

Type of
baking
Baking in tins
Ring cake or brioche
Madeira cake/fruit cakes
Sponge cake
Sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
diagonally off set)
Savoury flan (e. g, quiche lor-
raine)
Cheesecake
Oven function
Convection with
ring heating
element
Convection with
ring heating
element
Convection with
ring heating
element
Conventional
Convection with
ring heating
element
Convection with
ring heating
element
Conventional
Convection with
ring heating
element
Conventional
Convection with
ring heating
element
Conventional
uses, tables and tips electrolux 29
Oven Temperature
level °C
1 150-160
1 140-160
1 140
1 160
3 170-180
3 150-170
1 170-190
1 160
1 180
1 160-180
1 170-190
Time
Mins.
50-60
60-80
30-40
30-40
1)
20-25
25-30
50-60
60-80
60-80
45-55
80-90