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Type of meat
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Quantity
Ovenfunction
200-250g
each
400-500g
each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
1-1.5 kg
Conventional
uses, tables and tips electrolux 39
Shelf
position
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Tem-
pera-
ture
°C
1
200-220
1
190-210
1
190-210
1
180-200
1
160-180
1
160-180
1
140-160
1
210-220
Time
Mins.
30-50
35-50
50-70
80-100
120-180
120-150
150-240
40-60
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