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Roasting
Oven function: Conventional
Convection grilling
Ovenware for roasting
• Any heat-resistant ovenware is suita-
ble to use for roasting. (Please read
the manufacturer's instructions.)
• For all lean meats, we recommend
roasting these in a roasting tin or
dish with a lid. The meat will be
more succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in a roasting tin or dish
without a lid.
Tips on using the Roasting Table
The information given in the follow-
ing table is for guidance only.
• We recommend cooking meat and
fish weighing 1kg or more in the
oven.
• To prevent meat juices or fat from
burning onto the ovenware, we rec-
ommend adding some liquid.
• If required, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This will give better roasting
results.
• You can switch the oven off
about 10 minutes before the end of
the roasting time, in order to utilise
the residual heat.
or
uses, tables and tips electrolux 37
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