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28 electrolux uses, tables and tips
General instructions
• Insert the tray with the bevel at the
front.
• With Conventional
with ring heating element
also bake with two tins next to one
another on the oven shelf at the
same time. This does not significant-
ly increase baking time.
When frozen foods are used the
trays inserted may distort during
cooking. This is due to the large dif-
ference in temperature between the
freezing temperature and the tem-
perature in the oven. Once the trays
have cooled the distortion will dis-
appear again.
How to use the baking tables
The tables give the required tempera-
ture settings, baking times and oven
shelf levels for a selection of typical dishes.
• Temperatures and baking times are
for guidance only, as these will de-
pend on the consistency of pastry,
dough or mixture, the amount and
the type of baking tin.
• We recommend using the lower
temperature the first time and then if
necessary, for example, if a deeper
browning is required, or baking time
is too long, selecting a higher tem-
perature.
• If you cannot find the settings for a
particular recipe, look for the one
that is most similar.
• If baking cakes on baking trays or in
tins on more than one level, baking
time may be extended by 10-
15 minutes.
• Moist recipes (for example, pizzas,
fruit flans, etc.) are baked on one lev-
el.
or Convection
you can
• Cakes and pastries at different
heights may brown at an uneven rate
at first. If this occurs, please do not
change the temperature setting.
Different rates of browning even out
as baking progresses.
• Your new oven may bake or roast dif-
ferently to your previous appliance.
So adapt your normal settings (tem-
perature, cooking times) and oven
shelf levels to the recommendations
in the following tables.
With longer baking times, the oven
can be switched off about
10 minutes before the end of baking
time, to make use of the residual
heat.
Unless otherwise stated, the values
given in the tables assume that
cooking is started with the oven
cold.
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