2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com CONTENTS Safety information Helpful hints and tips Product description Care and cleaning Before first use What to do if… Daily use Installation Clock functions Environment concerns Using the accessories Garantie, Garanzia, Guarantee Additional functions Subject to change without notice...
Page 3
electrolux 3 type fuses removed from the holder), • Be careful when you remove or install the earth leakage trips and contactors. accessories to prevent damage to the • Before the installation, make sure that the oven enamel. kitchen cabinet has the recess dimen- •...
4 electrolux • Do not clean the glass door with abrasive hold appliances. Do not use it for house cleaning agents or metal scraper. Heat lighting. resistant surface of the inner glass can • If it becomes necessary to replace the break and shatter.
electrolux 5 • Storage drawer Below the oven cavity is the storage drawer. Warning! The storage drawer can become hot when the appliance operates. Do not store any flammable materials in the drawer. • Baking tray For cakes and biscuits BEFORE FIRST USE Warning! Refer to "Safety information"...
6 electrolux DAILY USE Warning! Refer to "Safety information" Knob symbol, indicator or lamp chapter. (depends on the model - refer to the appliance overview): To use the appliance, press the control • The indicator comes on when the knob. The control knob comes out. oven heats up.
electrolux 7 DISPLAY Function Indicators Time display Function Indicators Button "+" Selection Button hr min hr min Button "-" COOKING ZONES HOB COOKING ZONES You can operate the hob with the con- Indicators for the cooking zones (refer trol knobs for the cooking zones. Refer to "General overview ") show which to the user manual for hob.
8 electrolux Clock function Application Duration To set how long the oven has to be in operation. To set the switch-off time for an oven function. 2. To set the time for Minute minder Duration and End can be used at the same time, if the oven is to be Duration or End...
electrolux 9 HELPFUL HINTS AND TIPS EXAMPLES OF COOKING APPLICATIONS FOR HOB The data in the table is for guidance only. Heat Use to: Time Hints set- ting Keep cooked foods warm as re- Cover quired Hollandaise sauce, melt: butter, choco- 5-25 Mix occasionally late, gelatine...
Page 10
10 electrolux TIPS ON BAKING Baking results Possible cause Remedy The cake is not browned Wrong shelf position. Place the cake lower. enough underneath. The cake sinks (becomes sog- The oven temperature is too The next time you bake set a gy, lumpy, streaky).
Page 11
electrolux 11 Cakes/pastries/breads on baking trays Type of baking Oven function Shelf position Temperature °C Time in min. Plaited bread/ Conventional 170 - 190 30 - 40 bread crown Cooking Christmas stollen Conventional 50 - 70 160 - 180 Cooking Bread (rye bread): 1.
Page 12
12 electrolux Type of baking Oven function Shelf position Temperature °C Time in min. Macaroons True Fan Cooking 100 - 120 30 - 50 Biscuits made True Fan Cooking 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cooking 20 - 30 170 - 180...
Page 13
electrolux 13 Biscuits/small cakes/pastries/rolls True Fan Cooking Temperature in Type of baking Shelf position Time in min. °C 2 levels 3 levels Short pastry bis- 1/3/5 150 - 160 20 - 40 cuits Short bread/ Pas- 1/3/5 25 - 50 try Stripes Biscuits made with sponge mix-...
Page 14
14 electrolux ROASTING • Roast lean meats in a roasting tin with a lid. This will keep the meat more succu- Roasting dishes lent. • Use heat-resistant ovenware to roast • All types of meat, that can be browned or (please read the instructions of the manu- have crackling, can be roasted in the facturer).
Page 15
electrolux 15 Game Type of meat Quantity Oven func- Shelf posi- Temperature Time min. tion tion °C Saddle of up to 1 kg Conventional 30 - 40 hare, leg of Cooking hare Saddle of ven- 1.5-2 kg Conventional 210 - 220 35 - 40 ison Cooking...
Page 16
16 electrolux Time in min. Food to be gril- Shelf position Temperature 1st side 2nd side Whole Fish, 210 - 230 15 - 30 15 - 30 500-1000g Fast Grilling Time in min. Food to be grilled Shelf position 1st side 2nd side Burgers 8 - 10...
Page 17
electrolux 17 Convenience food Shelf position Temperature °C Time in min Wedges/Croquettes 220 - 230 20 - 35 Hash Browns 210 - 230 20 - 30 Lasagne/Cannelloni, 170 - 190 35 - 45 fresh Lasagne/Cannelloni, 160 - 180 40 - 60 frozen Oven baked cheese 170 - 190...
18 electrolux Shelf position Food to be Temperature in Time in hours dried °C (Guideline) 1 level 2 levels Pears 60 - 70 6 - 9 PRESERVING • Fill the jars up to the same level and close with a clamp. Things to note: •...
Page 19
electrolux 19 • If you have nonstick accessories, do not 2. Pull the shelf support from the back of clean them using an aggressive agents, the side wall to remove it. sharp edged objects or dishwasher. It can cause a damage to the nonstick coating.
20 electrolux Caution! Be careful when you remove 3. Close the door until the first position the door from the appliance. The door (angle approximately 45°). is heavy. There is a risk of injury or damage to the appliance. Removing the door 1.
electrolux 21 Serial number (S.N.) ......... INSTALLATION Warning! Refer to "Safety information" 4. Use the side handles to hold the oven chapter. and slide it flush into the recess. The handle can be replaced to match Caution! Make sure the cable is free the décor of your kitchen.
22 electrolux 1. Open the mains terminal cover (D). 2. Put the connection cable into the sup- plied rings (E). This is to prevent the ca- ble from rubbing against the drawer. The connection cable is on the housing side 3.
Page 23
electrolux 23 Servicestellen Points de Service Servizio dopo Point of Service vendita 7000 Chur Comercialstrasse 19 Ersatzteilverkauf/Points de vente de re- de l’emploi de pièces de rechange non change/Vendita pezzi di ricambio/ originales, d’erreurs de maniement ou d’in- spare parts service: stallation dues à...
Need help?
Do you have a question about the EHL4X and is the answer not in the manual?
Questions and answers