Roasting Table - Electrolux EH L4-4 User Manual

38 electrolux uses, tables and tips

Roasting table

Type of meat
Beef
Pot roast
Roast beef or fillet
- rare
- medium
- well done
Pork
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Porkknuckle (pre-
cooked)
Veal
Roast veal
Knuckle of veal
Lamb
Leg of lamb, roast
lamb
Saddle of lamb
Game
Saddle of hare, leg
of hare
Saddle of venison
Haunch of venison
Quantity Ovenfunction
1-1.5 kg
per cm.
of thickness
per cm.
of thickness
per cm.
of thickness
1-1.5 kg
1-1.5 kg
750 g-1 kg
750 g-1 kg
1 kg
1.5-2 kg
1-1.5 kg
1-1.5 kg
up to 1 kg
1.5-2 kg
1.5-2 kg
Shelf
position
Conventional
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Conventional
Conventional
Conventional
Tem-
pera-
ture
°C
1 200-250
190-
1
1)
200
1 180-190
1 170-180
1 160-180
1 170-180
1 160-170
1 150-170
1 160-180
1 160-180
1 150-170
1 160-180
220-
3
1)
250
1 210-220
1 180-200
Time
Mins.
120-150
per cm. of
thickness
5-6
6-8
8-10
90-120
60-90
50-60
90-120
90-120
120-150
100-120
40-60
25-40
35-40
60-90