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6 electrolux
For time change you must not set an au-
tomatic function (Duration
) at the same time.
DAILY USE
Warning! Refer to "Safety information"
chapter.
Switching the Oven On and Off
1. Turn the oven functions control knob to
an oven function.
2. Turn the temperature control knob to a
temperature.
Oven Functions
Oven function
Light
Fan Cooking
Pizza Setting
Conventional
Bottom heat
Defrost
Grill
Dual Grill
Convection Grilling
Cooking zones
With the control knobs for cooking
zones you operate the hob that you in-
stalled with the oven. For more informa-
tion about the hob, refer to the hob
user manual.
Control knob
0
1-9
1. Turn the control knob to a necessary
heat setting.
2. To complete the cooking process, turn
the control knob to the "0" position.
or End
Use this function to light up the oven interior.
To bake on three oven levels maximum at the same time. De-
crease the oven temperatures (20-40 °C) compared with Con-
ventional.
To bake on one oven level food with a more intensive brown-
ing and a crispy base. Decrease the oven temperatures (20-40
°C) compared with Conventional
To bake and roast on one oven level.
To bake cakes with crispy or crusty bases.
To defrost frozen food.
To grill flat food in the middle of the grill and to toast.
To grill flat food in large quantities and to toast.
To roast larger joints of meat or poultry on one level. Also to
gratinate and brown.
Double zone switch
Off position
Heat settings
(1 = lowest heat setting; 9 = highest heat setting)
Half-way settings are available between 1 and 9.
The temperature indicator comes on
while the oven temperature increases.
3. To switch off the oven, turn the oven
functions control knob and the tempera-
ture control knob to the Off position.
Application
Heat settings
Cooking zone indicators (refer to "Gen-
eral overview ") show which zone you
set.
Function
Use the residual heat to decrease ener-
gy consumption. Switch off the cook-
ing zone for approximately 5-10 mi-
nutes before the cooking process is
completed.
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