Electrolux EHK1-2WE User Manual
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Electrolux EHK1-2WE User Manual

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EHK1-2WE
EN OVEN
USER MANUAL

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Summary of Contents for Electrolux EHK1-2WE

  • Page 1 EHK1-2WE EN OVEN USER MANUAL...

  • Page 2: Table Of Contents

    13. GUARANTEE ....................23 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories • or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply.
  • Page 5 ENGLISH 2.3 Use • The appliance is equipped with an electric cooling system. It must be operated with the electric power WARNING! supply. Risk of injury, burns and electrical shock or explosion. 2.2 Electrical connection • This appliance is for household use only.
  • Page 6 • Discoloration of the enamel or stainless • If you use an oven spray, follow the steel has no effect on the performance safety instruction on it's packaging. of the appliance. • Do not clean the catalytic enamel (if •...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the oven functions Power lamp / symbol Temperature indicator / symbol Knob for the temperature Lamps / symbols of the cooking zones Knobs for the cooking zones Heating element Lamp Drawer Shelf support, removable...

  • Page 8: Daily Use

    Clean the appliance and the accessories Put the accessories and the removable before first use. shelf supports back to their initial position. 5. DAILY USE 1. Turn the knob for the oven functions WARNING! to select an oven function.

  • Page 9: Using The Accessories

    ENGLISH Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread. 5.4 Knobs for the cooking zones Knob indication Function You can operate the hob with the knobs for the cooking zones. Refer to the hob 1 - 9 Heat settings user manual.

  • Page 10: Additional Functions

    Wire shelf and baking tray together: Small indentation at the top Push the baking tray between the guide increase safety. The bars of the shelf support and the wire shelf indentations are also anti-tip on the guide bars above.
  • Page 11 ENGLISH Heat set- Application Time Hints ting (min) 3 - 4 To steam vegetables, fish and 20 - 45 Add some tablespoons of a meat. liquid. 4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l water for 750 g of potatoes.
  • Page 12 Baking results Possible cause Remedy The cake sinks and be- There is too much liquid in Use less liquid. Be careful comes soggy, lumpy or the mixture. with mixing times, especially streaky. if you use a mixing ma- chine.
  • Page 13 ENGLISH Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Plaited bread / 170 - 190 40 - 50 bread crown Christmas stollen 50 - 70 160 - 180 Bread (rye bread): 1. 20 1.
  • Page 14 Food Temperature (°C) Time (min) Shelf position Biscuits made with 170 - 190 20 - 30 sponge dough Pastries made with 80 - 100 120 - 150 egg white, merin- gues Macaroons 120 - 130 30 - 60 Biscuits made with...
  • Page 15 ENGLISH 8.7 Roasting tables – roast lean meat in the roasting tin with the lid or use roasting bag. Use the function Top / Bottom Heat. – roast meat and fish in pieces weighting minimum 1 kg. – baste large roasts and poultry with their juices several times during roasting.
  • Page 16 Game Food Quantity Temperature Time (min) Shelf position (°C) Saddle of hare, up to 1 kg 30 - 40 220 - 240 leg of hare Saddle of veni- 1.5 - 2 kg 210 - 220 60 - 90 Haunch of veni- 1.5 - 2 kg...
  • Page 17 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230 30 - 40 30 - 40 Back of lamb 210 - 230...

  • Page 18: Care And Cleaning

    Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min)
  • Page 19 ENGLISH 9.2 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. The heating element folds down. 2. Pull the rear end of the shelf support 3.

  • Page 20: Troubleshooting

    WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box 45° or deactivate the circuit breaker.

  • Page 21: Installation

    ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 cavity of the oven. - 20 minutes after the cook- ing process ends.

  • Page 22: Energy Efficiency

    1. Open the mains terminal cover (D). 8. Secure the cable grip. 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EHK1-2WE Energy Efficiency Index 106.9 Energy efficiency class...

  • Page 23: Guarantee

    ENGLISH Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Number of cavities Heat source Electricity Volume 77 l Type of oven Built-Under Oven Mass 43.7 kg EN 60350-1 - Household electric cooking When possible, do not preheat the oven appliances - Part 1: Ranges, ovens, steam before you put the food inside.
  • Page 24 Spare parts service Industriestrasse 10, covers the costs of materials, labour and 5506 Mägenwil, Tel. 0848 848 111 travel. The guarantee will lapse if the operating instructions and conditions of Specialist advice/Sale Badenerstrasse use are not adhered to, if the product is 587, 8048 Zürich, Tel.
  • Page 25 ENGLISH...
  • Page 26 www.electrolux.com...
  • Page 27 ENGLISH...
  • Page 28 www.electrolux.com/shop...

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