Electrolux EH GL5X-4 User Manual page 13

Dish
Baguettes topped with
1)
melted cheese
Sweet gratin
Fish gratin
Stuffed vegetables
1) Pre-heat the oven
Ready meals table
Food to be
cooked
Frozen pizza
1)
Chips
Baguettes
Fruit flans
1) Comment: Turn chips 2 or 3 times during cooking
Tips on baking
Baking results
The cake is not
browned sufficiently
below
The cake sinks (be-
comes soggy, lumpy,
streaky)
The cake sinks (be-
comes soggy, lumpy,
streaky)
The cake sinks (be-
comes soggy, lumpy,
streaky)
Cake is too dry
Cake is too dry
Cake does not brown
equally
Cake does not brown
equally
Cake does not cook in
the baking time set
Oven function
Convection Grilling
Conventional
Conventional
Convection Grilling
Oven function
Conventional
Fan Cooking
Conventional
Conventional
Possible cause
Incorrect oven level
Oven temperature too high
Baking time is too short
Too much liquid in the mixture Use less liquid. Look at the mixing times,
Oven temperature too low
Baking time too long
Oven temperature too high
and baking time too short
No equal mixture
Temperature too low
Shelf Temperature
level
1
1 180-200
1 180-200
1 160-170
Shelf level Temperature
3 refer to instruc-
tions of the man-
ufacturer
3 200-220
3 refer to instruc-
tions of the man-
ufacturer
3 refer to instruc-
tions of the man-
ufacturer
Put the cake on a lower oven level
Use a lower setting
Set a longer baking time
Do not set higher temperatures to de-
crease baking times
specially when you use mixing machines
Set a higher oven temperature
Set a shorter baking time
Set a lower oven temperature and a longer
baking time
Put the mixture equally on the baking tray
Use a slightly higher oven temperature set-
ting
electrolux 13
Time (h:min)
°C
170 0:20-0:30
0:40-1:00
0:40-1:00
0:40-1:00
Time
°C
refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
Remedy