Electrolux EH GL5X-4 User Manual page 15

Lamb
Type of meat
Leg of lamb, roast
lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg
)
of hare
Saddle of venison
Haunch of venison
1) Pre-heat the oven
Poultry
Type of meat
Poultry portions
Half chicken
chicken, poulard
Duck
Goose
Turkey
Turkey
Fish ( steamed)
Type of meat
Whole fish
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with
the grill functions for 5 minutes.
Quantity Oven function
1 - 1.5 kg
1 - 1.5 kg
Quantity Oven function
up to 1 kg
1.5 - 2 kg
1.5 - 2 kg
Quantity Oven function
200 - 250
g each
400 - 500
g each
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Quantity Oven function
1 - 1.5 kg Convention-
Shelf
level
Convection 1
grilling
Convection 1
grilling
Shelf
level
Convention- 3
al
Convention- 1
al
Convention- 1
al
Shelf
level
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Shelf
level
1
al
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf level.
• Grill only flat pieces of meat or fish.
electrolux 15
Tempera- Time (h:min)
ture °C
150 - 170 1:40 - 2:00
160 - 180 0:40 - 1:00
Tempera- Time (h:min)
ture °C
1) 0:25 - 0:40
220 - 250
210 - 220 0:35 - 0:40
180 - 200 1:00 - 1:30
Tempera- Time (h:min)
ture °C
200 - 220 0:30 - 0:50
190 - 210 0:35 - 0:50
190 - 210 0:50 - 1:10
180 - 200 1:20 - 1:40
160 - 180 2:00 - 3:00
160 - 180 2:00 - 2:30
140 - 160 2:30 - 4:00
Tempera- Time (h:min)
ture °C
210 - 220 0:40 - 1:00