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Type of baking
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, custard)
Pizza (with a lot of top-
1)
ping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
1) Use the deep roasting pan or dripping pan
Baking on one oven level - Biscuits
Type of baking
Short pastry biscuits
Viennese whirls
Viennese whirls
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
Puff pastries
Rolls
Rolls
Small cakes (20 per
tray)
Small cakes (20 per
tray)
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Cream puffs / Eclairs
Dry streusel cake
1) Pre-heat the oven
Oven function
Fan Cooking
Conventional
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Oven function
Fan Cooking
Fan Cooking
Conventional
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Fan Cooking
Conventional
Fan Cooking
Conventional
Fan Cook-
Fan
Cook-
ing
2 levels
ing
3 levels
1 / 4
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1 / 3
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Level
Temperature
(°C)
3
160 - 170
3
160 - 180
1
180 - 200
1
200 - 220
1
200 - 220
1
180 - 200
Level
Temperature
(°C)
3
150 - 160
3
140
1)
3
160
3
160 - 170
3
80 - 100
3
100 - 120
3
150 - 160
3
170 - 180
3
1)
180
1)
3
200
1)
3
140
1)
3
170
Temperature (°C)
1)
160 - 180
140 - 160
electrolux 11
Time (h:min)
0:50 - 1:10
1)
0:50 - 1:10
1)
0:30 - 0:50
1)
0:15 - 0:25
0:10 - 0:20
0:40 - 0:55
Time (h:min)
0:15 - 0:25
0:25 - 0:35
0:20 - 0:30
0:15 - 0:25
1:30 - 2:30
1:00 - 1:30
0:20 - 0:40
1)
0:20 - 0:30
0:20 - 0:35
0:20 - 0:35
0:20 - 0:30
0:20 - 0:30
Time (h:min)
0:35 - 0:45
0:25 - 0:35
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