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12 electrolux
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry biscuits
Viennese whirls
Biscuits made with
sponge mixture
Biscuits made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
Puff pastries
Rolls
Small cakes (20 per
tray)
1) Pre-heat the oven
Pizza Setting
Type of baking
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine
Quark flan, round
Quark flan on tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish from Al-
sace)
Piroggen (Russian version of calzone)
1) Pre-heat the oven
Table for Bakes and Gratin
Dish
Pasta gratin
Lasagne
1)
Vegetables au gratin
Fan Cook-
Fan
Cook-
ing
2 levels
ing
3 levels
1 / 3
1 / 3 /5
1 / 3
1 / 3 /5
1 / 3
---
1 / 3
---
1 / 3
---
1 / 3
---
1 / 3
---
1 /4
---
1 /4
---
Shelf position
Oven function
Conventional
Conventional
Convection Grilling
Temperature (°C)
150 - 160
140
160 - 170
80 - 100
100 - 120
160 - 170
1)
170 - 180
160
)
140
Temperature °C
1
200 - 250
1
180 - 200
1
180 - 200
1
160 -180
1
170 - 190
1
140 - 160
1
140 - 160
1
150 - 170
1
160 - 180
1
250
1
160 - 180
1
250
1
180 - 200
Shelf
Temperature
level
°C
1
180-200
1
180-200
1
160-170
Time (h:min)
0:20 - 0:30
0:30 - 0:40
0:20 - 0:30
1:30 - 2:30
1:00 - 1:30
0:30 - 0:40
0:25 - 0:35
0:30 - 0:40
0:25 - 0:40
Time (h:min)
1)
0:10 - 0:15
0:20 - 0:30
0:45 - 1:00
0:45 - 1:00
0:40 - 0:50
1:00 - 1:30
0:50 - 1:00
0:50 - 1:10
0:50 - 1:00
1)
0:10 - 0:15
1)
0:40 - 0:50
1)
0:10 - 0:20
1)
0:15 - 0:25
Time (h:min)
0:45-1:00
0:40-0:50
0:20-0:30
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