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Electrolux EH6GL40XCN User Manual

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EH6GL40XCN
EH6GL40XSP
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Oven
User Manual

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Summary of Contents for Electrolux EH6GL40XCN

  • Page 1 EH6GL40XCN EH6GL40XSP Oven User Manual...

  • Page 2: Table Of Contents

    15. GUARANTEE ....................43 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH • Parts of the appliance carry current. device must have a contact opening Close the appliance with furniture to width of minimum 3 mm. prevent touching the dangerous parts. • This appliance complies with the • The appliance is equipped with an E.E.C.
  • Page 6 – do not keep moist dishes and not use any abrasive products, food in the appliance after you abrasive cleaning pads, solvents or finish the cooking. metal objects. – be careful when you remove or • If you use an oven spray, follow the install the accessories.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Knobs for the cooking zones Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Heating Func‐ Press the sensor field once to choose a heating tions or Assisted function or the menu: Assisted Cooking.
  • Page 9 ENGLISH Sensor Function Comment field Time and addi‐ To set different functions. When a heating func‐ tional functions tion works, press the sensor field to set the tim‐ er or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automat‐ ic weight system is on or that weight can be changed. Heat + Hold The function is on. 4.3 Knobs for the cooking zones Knob indication Function Double zone...

  • Page 11: Daily Use

    ENGLISH 6. DAILY USE WARNING! Symbol / Menu Application Refer to Safety chapters. item 6.1 Navigating the menus Contains recommen‐ ded oven settings for Assisted Cook‐ 1. Turn on the oven. a wide choice of 2. Press to select the menu dishes.
  • Page 12 Symbol / Menu Description Heating func‐ Application item tion Adjusts the display To bake food on one brightness by de‐ shelf position for a Display Bright‐ grees. more intensive ness Pizza Setting browning and a crispy bottom. Set the...
  • Page 13 ENGLISH 6.4 Specials Heating func‐ Application tion Heating func‐ Application tion This function is de‐ signed to save ener‐ To keep food warm. gy during cooking. Moist Fan Bak‐ For the cooking in‐ Keep Warm structions refer to "Hints and tips" chap‐ To preheat plates for ter, Moist Fan Bak‐...
  • Page 14 6.5 Assisted Cooking Dish Food Category: Fish/Seafood Rare Dish Fish Fish, baked Scandinavian Beef Medium Fish Fingers Well Done Fish fillet, frozen Spare Ribs Whole small Fish, Pork Knuckle, pre- grilled cooked Whole Fish, grilled Pork Joint Pork Whole Fish, grilled...
  • Page 15 ENGLISH Dish Dish Sweet Dishes Pastry Pastry Stripes Food Category: Pizza/Quiche Cream Puffs Dish Puff Pastry Pizza, thin Eclairs Pizza, extra top‐ ping Macaroons Pizza, frozen Short Pastry Bis‐ Pizza cuits Pizza American, frozen Christmas Stollen Pizza, chilled Apple Strudel, fro‐ Pizza Snacks, fro‐...

  • Page 16: Clock Functions

    3. Press to confirm. Dish 4. Select a heating function. 5. Press to confirm. Bread Crown 6. Set the temperature. Bread Yeast Plait 7. Press to confirm. Unleavened Bread 6.7 Heat-up indicator Food Category: Side Dishes When you turn on a heating function, the Dish bar on the display comes on.

  • Page 17: Automatic Programmes

    ENGLISH • The set temperature is more than 80 If you use the clock °C. functions: Duration, End • The function: Duration is set. Time, the oven turns off the The function: Heat + Hold keeps heating elements after 90 % prepared food warm at 80 °C for 30 of the set time.

  • Page 18: Using The Accessories

    1. Turn on the oven. 4. Select a recipe. Press to confirm. 2. Select the menu: Recipes. Press to confirm. 3. Select the category and dish. Press to confirm. 9. USING THE ACCESSORIES that at least 3/4 of the food sensor is WARNING! inside of the dish.
  • Page 19 ENGLISH 8. Remove the food sensor plug from the socket and remove the dish from the appliance. WARNING! There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

  • Page 20: Additional Functions

    Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim Wire shelf and baking tray / deep pan...
  • Page 21 ENGLISH 10.3 Function Lock function works and you do not change any settings. This function prevents an accidental change of the heating function. You can Temperature (°C) Switch-off time turn it on only when the oven works. 1. Turn on the oven. 30 - 115 12.5 2.

  • Page 22: Hints And Tips

    11. HINTS AND TIPS WARNING! The temperature and baking Refer to Safety chapters. times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Examples of cooking applications for the hob Heat set‐...
  • Page 23 ENGLISH 11.3 Advice for special heating Remove the food packaging and put the food on a plate. Do not cover the food, functions of the oven as it can extend the defrosting time. Use the first shelf position. Keep Warm 11.4 Baking The function allows you to keep food warm.
  • Page 24 Baking results Possible cause Remedy The cake is not ready The oven temperature is The next time you bake, set a in the baking time giv‐ too low. slightly higher oven tempera‐ ture. 11.6 Baking on one level Baking in tins...
  • Page 25 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Buttered al‐ Conventional 20 - 30 190 - 210 mond cake / Cooking Sugar cakes Fruit flans Conventional 35 - 55 Cooking Yeast cakes Conventional 40 - 60 160 - 180 with toppings Cooking (e.g.
  • Page 26 Food Function Temperature Time (min) Shelf position (°C) Milk rice Conventional 180 - 200 40 - 60 Cooking Fish bakes Conventional 180 - 200 30 - 60 Cooking Stuffed vegeta‐ True Fan Cook‐ 160 - 170 30 - 60 bles 1) Preheat the oven.
  • Page 27 ENGLISH Biscuits Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry / 150 - 160 20 - 40 1 / 4 1 / 3 / 5 sponge mixture biscuits Meringues 80 - 100 130 - 170 1 / 4 Macaroons 100 - 120...
  • Page 28 Food Quantity Searing Temperature Shelf po‐ Time (min) (kg) each side (°C) sition (min) Loin, in one 1.0 - 1.5 80 - 90 120 - 150 piece Nierstück 1.0 - 1.5 80 - 90 120 - 150 Pork Food...
  • Page 29 ENGLISH Turn the roast after 1/2 - 2/3 of the • roast meat and fish in large pieces (1 cooking time. kg or more). • baste large roasts and poultry with To keep meat more succulent: their juices several times during •...
  • Page 30 Game Food Quantity (kg) Function Temperature Time (min) (°C) Saddle / Leg of Conventional 30 - 40 hare Cooking Saddle of veni‐ 1.5 - 2 Conventional 210 - 220 35 - 40 Cooking Haunch of ven‐ 1.5 - 2...
  • Page 31 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Back of lamb 210 - 230 25 - 35 20 - 25 Whole Fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4 - 1 kg 11.15 Frozen Foods Food Temperature (°C)
  • Page 32 Food Function Temperature Time (min) Shelf position (°C) Fruit flans Conventional as per manu‐ as per manu‐ Cooking facturer’s in‐ facturer’s in‐ structions structions 1) Turn the French fries 2 or 3 times during cooking. 11.16 Defrost • Do not cover the food with a bowl or a plate, as this can extend the defrost •...
  • Page 33 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Strawberries / Blue‐ 160 - 170 35 - 45 berries / Raspber‐ ries / Ripe goose‐ berries Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min)
  • Page 34 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
  • Page 35 ENGLISH Pork Food core temperature (°C) Less Medium More Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb,...
  • Page 36 Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C)

  • Page 37: Care And Cleaning

    ENGLISH Food Function Temperature (°C) Time (min) Short bread / Pastry True Fan Cooking 25 - 40 stripes Short bread / Pastry Top / Bottom Heat 20 - 30 stripes Small cakes (20 per tray) True Fan Cooking 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 20 - 30 1) Preheat the oven.
  • Page 38 If you have nonstick accessories, do not The Catalytic cleaning cannot start: clean them using aggressive agents, • If the shelf supports are not removed. sharp-edged objects or a dishwasher. It • if the oven door are not closed.
  • Page 39 ENGLISH 12.5 Removing and installing 1. Turn off the oven. Wait until the oven is cooled down. the door 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the You can remove the door to clean it. cavity.

  • Page 40: Troubleshooting

    13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy The cooking zones do not Refer to the operating instructions for the built-in cook‐ operate. ing surface. You cannot activate or op‐ The oven is not connected Check if the oven is cor‐...

  • Page 41: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EH6GL40XCN Model identification EH6GL40XSP Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle...
  • Page 42 Number of cavities Heat source Electricity Volume 71 l Type of oven Built-Under Oven EH6GL40XCN 36.0 kg Mass EH6GL40XSP 36.0 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, When possible, use the cooking steam ovens and grills - Methods for functions with fan to save energy.

  • Page 43: Guarantee

    ENGLISH GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 Le Trési 6 Via Violino 11 5506 Mägenwil 1028 Préverenges 6928 Manno Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, guarantee covers the costs of materials,...
  • Page 44 www.electrolux.com/shop...

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