Baking Tables - AEG Competence E2191-4 User Information

Baking Tables

Biscuits, Bread, Pies
Using cake tins
Cakes in Pound Cake tins
Sandcakes/
Cakes in loaf tins
Madeira cake
Dundee cake
Large Christmas cake
(10")
Victoria Sandwich
Pastry cases
Bakewell tart
Swiss roll
Flans & quiches
Using baking sheets
Short bread
Biscuits
Macaroons
28
Cakes,
Oven functions
Pizza Setting
Pizza Setting
Pizza Setting
Pizza Setting
Conventional
Cooking
Pizza Setting
Conventional
Cooking
Pizza Setting
Conventional
Cooking
Pizza Setting
Pizza Setting
Conventional
Cooking
Pizza Setting
Conventional
Cooking
Pizza Setting
Conventional
Cooking
Pizza Setting
Conventional
Cooking
Pizza Setting
Conventional
Cooking
Tempera-
Shelf-
ture
position
ºC
1 150-160
1 150-160
1 150-160
1 130-140
1 140-150
1 130
1 130-140
2 160
2 180-190
3 180-190
2 160-170
1)
3 180-200
2 or 1 170-180
2 180-200
3 140-150
3 150-170
3 150-170
3 180-200
3 140-150
3 150-170
Time
Hr. : Min.
1:00-1:10
1:15-1:30
1:00-1:10
2:30-3:00
4:30-5:00
0:25-0:35
0:10-0:25
0:45-0:55
0:10-0:15
0:30-0:50
0:40-0:50
0:15-0:25
0:25-0:35