Baking Tables - AEG COMPETENCE CB11801-W User Instructions

Operating Instructions

Baking Tables

Using cake tins
Cakes in Pound Cake tins
Sandcakes/Cakes in loaf tins
Madeira cake
Dundee cake
Large Christmas cake (10")
Victoria Sandwich
Pastry cases
Bakewell tart
Swiss roll
Flans & quiches
Using baking sheets
Short bread
Biscuits
Macaroons
Apple strudel
Choux pastry buns
Buns / cup cakes
Scones
Meringues
Sausage rolls
Pizza
26
Cakes,
Biscuits, Bread, Pies
Fan Cooking U
Shelf-
Temp.
position
ºC
from bottom
1 160-170 1:00-1:10
1 150-160 1:15-1:30
1 150-160 1:00-1:10
1 130-140 2:30-3:00
1 130
1 + 4 160
1 + 4 170-190 0:10-0:25
2 160-170 0:45-0:55
- -
3 or 2 170-180 0:30-0:50
1 + 4 140-150 0:40-0:50
1 + 4 150-170 0:15-0:25
1 + 4 140-150 0:25-0:35
2
170-180
1 + 4
160-170
1 + 4
150-160
1 + 4
190-200
3 75
1 + 4
170-180
1 180-200 0:30-0:50
Time
hr. : min.
4:30-5:00
0:25-0:35
0:10-0:15
1
0:30-0:50
1
0:20-0:35
1
0:25-0:35
1
0:10-0:15
3:30-4:30
1
0:20-0:35