13. ENERGY EFFICIENCY..................... 35 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
ENGLISH • Keep the minimum distance from • Make sure that the parameters on the other appliances and units. rating plate are compatible with the • Before mounting the appliance, check electrical ratings of the mains power if the oven door opens without supply.
• Do not change the specification of • Always cook with the oven door this appliance. closed. • Make sure that the ventilation 2.4 Care and cleaning openings are not blocked. • Do not let the appliance stay WARNING! unattended during operation.
ENGLISH • Keep children away from the described are not harmful to humans, appliance while the Pyrolytic cleaning including children, or persons with operates. medical conditions. The appliance becomes very hot and 2.6 Internal lighting hot air is released from the front cooling vents.
3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Knobs for the cooking zones Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories...
ENGLISH 4.3 Automatic heat-up 4.4 Using the double zone (if applicable) Only applicable for hobs with the automatic heat-up To activate the double zone, function. turn the knob clockwise. Do not turn it through the stop The automatic heat-up function heats the position.
6. DAILY USE WARNING! Oven function Application Refer to Safety chapters. This function is designed 6.1 Heating functions to save energy during cooking. For the cooking Moist Fan Bak- instructions refer to Oven function Application "Hints and tips" chapter, The oven is off.
ENGLISH 3. To turn off the oven, turn the knob The lamp may turn off for the heating functions to the off automatically at a position. temperature below 60 °C during some oven functions. 6.3 Heat-up indicator 6.2 Setting a heating function When the oven function operates, the bars in the display appear one by one...
To change the time of day press The display shows flashing again and again until the indicator for the 4. Press to set the hours and time of day flashes in the display. then the minutes for END time. Press to confirm.
ENGLISH 8. USING THE ACCESSORIES Wire shelf and deep pan together: WARNING! Push the deep pan between the guide Refer to Safety chapters. bars of the shelf support and the wire shelf on the guide bars above. 8.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support .
40 °C. 1. Select an oven function and set it 9.4 Automatic Switch-Off according your preferences. For safety reasons the oven turns off 2. Press and hold...
ENGLISH Heat set- Application Time Hints ting (min) 1 - 2 To make Hollandaise sauce, and 5 - 25 Mix at intervals. to melt butter, chocolate and gelatine. 1 - 2 To solidify fluffy omelettes and 10 - 40 Cook with a lid on. baked eggs.
10.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be- The oven temperature is Next time set slightly lower oven comes soggy or streaky.
ENGLISH CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Cook- Use the function: True Fan Cook- ing. ing. Use a baking tray. Use a baking tray. (°C) (min) (°C)
CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread / 170 - 190 30 - 40...
ENGLISH BISCUITS Use the third shelf position. (°C) (min) Biscuits made of yeast True Fan Cooking 150 - 160 20 - 40 dough Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg True Fan Cooking 80 - 100 120 - 150 white / Meringues...
ENGLISH BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick- Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet, per cm of thick- Turbo Grilling 180 - 190...
VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170...
ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4...
10.14 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate.
ENGLISH 10.16 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (min) and let it cool down for one night to Cooking time un- complete the drying.
Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 10.18 Moist Fan Baking For the best results follow suggestions listed in the table below.
ENGLISH BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook- 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 Conventional Cook- 70 - 90...
MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi- 3 posi- tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.
ENGLISH Clean the oven cavity after each use. Fat accumulation or other food re- mains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
2. Fully press the clamping levers (A) on Option Description the two door hinges. Light clean- ing. Duration: 1 h 30 min. Normal clean- ing. Duration: 3 h. You can use the END function to delay 3. Close the oven door to the first the start of the cleaning.
ENGLISH 11.6 Replacing the lamp WARNING! Make sure that the glasses WARNING! are inserted in the correct Risk of electric shock. position otherwise the The lamp can be hot. surface of the door may overheat. 1. Turn off the oven. Wait until the oven is cooled down.
Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connec- tion diagram if available).
Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name EPB331000M 940321358 Model identification EPB331020M 940321353 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
EPB331000M 35.0 kg Mass EPB331020M 35.0 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annex- es A and B. For Ukraine according to 568/32020.