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12. ENERGY EFFICIENCY..................... 35 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
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ENGLISH • All electrical connections should be • Make sure that the ventilation made by a qualified electrician. openings are not blocked. • The appliance must be earthed. • Do not let the appliance stay • Make sure that the parameters on the unattended during operation.
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2.4 Care and cleaning The appliance becomes very hot and hot air is released from the front WARNING! cooling vents. Risk of injury, fire, or damage • Pyrolytic cleaning is a high to the appliance. temperature operation that can release fumes from cooking residues •...
ENGLISH 2.7 Disposal • Remove the door catch to prevent children or pets from becoming WARNING! trapped in the appliance. Risk of injury or suffocation. 2.8 Service • Disconnect the appliance from the • To repair the appliance contact an mains supply.
To bake and roast or as a pan to collect fat. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the appliance and the accessories To set the Time of day refer before first use.
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ENGLISH Oven function Application Fast Heat Up To decrease the heat-up time. True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom.
WARNING! Do not put food in the oven Risk of burns and damage to when the Fast heat up the appliance. function operates. Released humidity can cause burns: 1. Set the fast heat up function. Refer to the Oven functions table.
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ENGLISH The automatic heat-up function heats the 1. Turn the knob clockwise to position cooking zone with full power for some time. 2. Turn the knob slowly until you can hear a click. The two cooking zones 1. Turn the knob for the cooking zone are on.
6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is off. DURATION To set how long the appliance operates. Use only when an oven function is set.
ENGLISH 7. Press any button to stop the acoustic 4. Press to confirm. signal. At the set time an acoustic signal sounds 8. Turn the knob for the oven functions for 2 minutes. and time setting flash to the off position. in the display.
Wire shelf and baking tray / deep pan Small indentation at the top together: increase safety. The Push the baking tray / deep pan between indentations are also anti-tip the guide bars of the shelf support and devices. The high rim the wire shelf on the guide bars above.
ENGLISH temperature left or right to show the oven temperature. Temperature (°C) Switch-off time (h) 8.4 Automatic Switch-off 250 - maximum For safety reasons the appliance After an automatic switch-off, press any deactivates automatically after some button to operate the appliance again. time if an oven function operates and The Automatic switch-off you do not change any settings.
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Heat set- Application Time Hints ting (min) 4 - 5 To cook larger quantities of 60 - 150 Add a maximum of 3 l of a liq- food, stews and soups. uid to the ingredients. 6 - 7 To lightly fry escalopes, veal cor- as re- Turn halfway through.
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ENGLISH Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Pizza frozen 200 - 210 10 - 20 Frozen lasagna 180 - 200 35 - 50 Frozen croissant 170 - 180 15 - 25 1) Preheat in an empty oven for 10 minutes before cooking.
• Trays in the oven can twist during baking procedure. baking. When the trays become cold again, the distortions disappear. 9.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake is...
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ENGLISH Food Function Temperature Time (min) Shelf position (°C) Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture Cheesecake Top / Bottom 170 - 190 60 - 90 Heat 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Tempera-...
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Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry bis- True Fan Cook- 150 - 160 10 - 20 cuits Biscuits made True Fan Cook- 150 - 160 15 - 20 with sponge mixture Pastries made True Fan Cook-...
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ENGLISH Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 9.8 Moist Fan Baking For best results follow the baking times listed in the table below. Food Temperature Time (min)
ENGLISH Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 9.11 Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. •...
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Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks...
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ENGLISH the plate inside the oven. Remove shelf supports if necessary. Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through.
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Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70 6 - 9 1 / 4 9.17 Information for test...
ENGLISH Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls. Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Short True Fan Cooking. 140 25 - 45 1 / 4 1 / 3 / bread / Pastry Stripes Small cakes / Small...
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10.3 Removing the shelf CAUTION! supports If a hob is installed above the appliance or if there are To clean the oven, remove the shelf other appliances installed in supports. the same cabinet, do not 1. Pull the front of the shelf support use them when the Pyrolysis away from the side wall.
ENGLISH 10.5 Cleaning reminder 4. Hold the door with one hand on each side and pull it away from the To remind you that the Pyrolysis is appliance at an upwards angle. necessary, PYR flashes in the display for 5. Put the door with the outer side 10 seconds after each activation and down on a soft cloth on a stable deactivation of the appliance.
First, insert panel C, which has WARNING! a square printed on the left side and a Danger of electrocution! triangle on the right side. You will also Disconnect the fuse before find those symbols embossed on the you replace the lamp.
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ENGLISH Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated.
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Problem Possible cause Remedy There is no good cooking You did not activate the Refer to "Activating the True performance using the True True Fan Cooking PLUS Fan Cooking PLUS func- Fan Cooking PLUS function. function. tion". The water in the cavity em- The temperature is too low.
We recommend that you write the data here: Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification EPE551220M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
Keep food warm the temperature in the oven cavity may Choose the lowest possible temperature differ from the temperature indicated on setting to use residual heat and keep a the display during a cooking cycle and meal warm. The residual heat indicator cooking times may be different from the or temperature appears on the display.
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