Baking Tables - AEG COMPETENCE CB41001-M User Instructions

Operating Instructions

Baking Tables

Baking on one level
Cakes, Biscuits, Bread,
Using cake tins
Cakes in pound cake tins
Sandcakes/
Cakes in loaf tins
Madeira cake
Dundee cake
Large Christmas cake
(10")
Victoria Sandwich
Pastry cases
Bakewell tart
Swiss roll
Flans & quiches
Using baking sheets
Short bread
Biscuits
Macaroons
Apple strudel
Choux pastry buns
Buns / cup cakes
Scones
Meringues
26
Pies
Shelf
position
from
bottom
1
1
1
1
1
2
3
-
-
2 or 1
3
3
3
3
3
3
3
-
Baking V Conventional O
Shelf
Temp.
position
ºC
from
bottom
150-160
150-160
150-160
130-140
130
160
180-190
160-170
-
170-180
140-150
150-170
140-150
1
170-180
1
160-170
1
150-160
200
-
1
Temp.
ºC
1 160-170 1:00-1:10
1 160-170 1:15-1:30
1 160-170 1:00-1:10
1 140-150 2:30-3:00
1 130-140 4:30-5:00
2 180-190 0:25-0:35
2 210-220 0:10-0:25
1 180-190 0:45-0:55
3 180-200 0:10-0:15
2 180-200 0:30-0:50
3 150-170 0:40-0:50
3 180-200 0:15-0:25
3 150-170 0:25-0:35
3 210-220 0:30-0:50
3 200-210 0:20-0:35
3 190-210 0:25-0:35
3 220-240 0:10-0:15
3 100-120 3:30-4:30
Time
Hours:
Min.