Making Preserves - AEG Competence E2191-4 User Information

Electrolux user information built-in electric oven competence e2191-4

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Making Preserves

Oven function: Base Heat Finishing

• For preserving, use only commercially available preserve jars of the

same size.

• Jars with twist-off or bayonet type lids and metal tins are not

suitable.

• When making preserves, use the first shelf position from the bot-

tom.

• Use the baking tray for making preserves. There is enough room on

this for up to six 1-litre preserving jars.

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the baking tray in such a way that they are not

touching each other.

• Pour approx. 1/2 litre of water into the baking tray so that sufficient

moisture is produced in the oven.

• As soon as the liquid in the first jars starts to simmer (after approx.

35-60 minutes for 1 litre jars), switch off the oven or adjust the tem-

perature to 100°C (see table).

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