Baking Tables - AEG COMPETENCE B2100-4 User Information

Baking Tables

Cakes,
Biscuits, Bread, Pies
Using cake tins
Cakes in Pound Cake tins
Sandcakes/Cakes in loaf tins
Madeira cake
Dundee cake
Large Christmas cake (10")
Victoria Sandwich
Pastry cases
Bakewell tart
Swiss roll
Flans & quiches
Using baking sheets
Short bread
Biscuits
Macaroons
Apple strudel
Choux pastry buns
Buns / cup cakes
Scones
Meringues
Sausage rolls
Pizza
Bread
Wholemeal bread
White bread
1) Pre-heat oven
Ventitherm ® Fan Oper-
ated Cooking
Shelf- Temperature
position ºC
1 160-170
1 150-160
1 150-160
1 130-140
1 130
1 / 4 160
1 / 4 170-190
2 160-170
3 150-170
3 or 2 170-180
1 / 4 140-150
1 / 4 150-170
1 / 4 140-150
2 170-180
1 / 4 160-170
1 / 4 150-160
1 / 4 190-200
3 75
1 / 4 170-180
1 180-200
1 180-200
1 180-200
Time
Hr. : Min.
1:00-1:10
1:15-1:30
1:00-1:10
2:30-3:00
4:30-5:00
0:25-0:35
0:10-0:25
0:45-0:55
1)
0:10-0:20
0:30-0:50
0:40-0:50
0:15-0:25
0:25-0:35
1)
0:30-0:50
1)
0:20-0:35
1)
0:25-0:35
1)
0:10-0:15
3:30-4:30
1)
0:20-0:35
0:30-0:50
1)
0:40-0:45
1)
0:40-0:45
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