Care And Maintenance; Manual Ignition - Baumatic TS4SS Instruction Booklet

WARNING - OVEN:
When the oven or the grill are in use, accessible parts can become
very hot; it is necessary to keep children well away from the appliance.
- Never cook food on the base of the oven.
- Keep fingers away from the area of the hinges when closing the door
as it is possible to trap them.
- Do not let children sit down on or play with the oven door. Do not use
the drop down door as a stool to reach above cabinets.
HOB USE
USING GAS BURNERS
The following symbols are on the control panel next to each knob:
- Black circle gas off
- Large flame maximum setting
- Small flame minimum setting
The minimum setting is at the end of the anti-clockwise rotation of the
knob. All operation positions must be selected between the positions of
max. and min., never select them between max. and off.

MANUAL IGNITION

To ignite the burner, press the knob of the selected burner and turn it
anticlockwise to the minimum position then light with a match.
ELECTRIC IGNITION (optional)
To ignite the burner, press the knob of the selected burner and turn it
anticlockwise to the minimum position; simultaneously press the electric
ignition button on the control panel marked with symbol
In the case of a power failure, the burner can be lit using a match.
AUTOMATIC ELECTRIC IGNITION (optional)
To ignite the burner, press the knob of the selected burner and turn it
anticlockwise to the minimum position. Keeping the knob pressed in, the
automatic ignition of the burner will operate.
In case of power failure , the burner can also be lit using a match.
APPLIANCES WITH SAFETY VALVE (optional)
Follow the same procedure described above to ignite the burners.
In this case, once the burner is lit you have to hold the control knob
pressed in for approximately 10 seconds until the burner flame stays on,
if the flame does not stay on repeat the process.
If for any reason the burner flame goes out, the safety valve automatically
shuts off the gas supply to the burner in question.
ENERGY SAVING TIPS
• The diameter of the pan bottom should correspond to that of the burner.
The burner flame must never extend beyond the diameter of the pan.
Use flat-bottomed pans only.
• Whenever possible, keep a lid on the pan while cooking, this will save
energy
• Cook vegetables, potatoes, etc. with as little water as possible to reduce
cooking times.
BURNERS
Rapid
Semi-rapid
Auxiliary
Triple crown
Fish burner
Before cleaning the appliance switch off the electrical supply at the
control switch.
Do not clean the appliance surfaces when still hot.
ENAMELLED SURFACES
Clean with a damp cloth using soap and water.
Grease can be easily removed using hot water or a specific cleansing
agent for enamelled surfaces. Do not use abrasive cleansers.
Do not leave any acid or alkaline substances (lemon juice, vinegar, salt,
etc.) on the enamel.
Clean the parts in stainless steel with specific cleansers for stainless steel
surfaces.
These detergents must be applied using a soft cloth.
PANSTANDS AND BURNERS
To clean the work-top burners, remove them by pulling upwards and soak
them for about 10 minutes in hot water with a little detergent. After having
cleaned and washed them, wipe them carefully.
Make sure that gas jet hole is not blocked.
Clean the burners once a week or more frequently if necessary.
MAKE SURE YOU HAVE ASSEMBLED THE BURNERS IN A RIGHT WAY.
IN GENERAL
Fish, meat and other foods can be cooked without changing the oil, this
.
is because after the 180 degrees the oil prevents the transmission of the
tastes.
There is the possibility to prepare specialities that till now were only
possible to find at a restaurant.The high cooking temperatures of the fryer
seals the food quickly, this preserves the flavour and quality of the food
THE CONTROL PANEL
3
PANS
Ø min.
240 mm
160 mm
80 mm
240 mm
160 x 350 mm
CAREAND MAINTENANCE
USE OF THE FRYER
C
0
V
50
100
150
190
Ø max
260 mm
220 mm
140 mm
260 mm