Baumatic BCS460SS User Manual
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Baumatic BCS460SS User Manual

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BCS460SS 46 cm combi
steamer touch
control oven.
I
1

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Summary of Contents for Baumatic BCS460SS

  • Page 1 BCS460SS 46 cm combi steamer touch control oven.
  • Page 2 User Manual for your Baumatic BCS460SS 46 cm combi steamer touch control oven with personalised recipes. NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference;...

  • Page 3: Table Of Contents

    Contents Environmental note Important safety information 5–7 Specifications 8–9 Product and aperture dimensions Cooling fan Product specifications Standard accessories Electrical details Description of the oven and accessories 10-11 Control panel Using your oven for the first time 11-15 Before first use 11-12 Setting the time of day Oven burn off...

  • Page 4: Environmental Note

    Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.

  • Page 5: Important Safety Information

    Baumatic’s Conditions Of Guarantee. The foregoing does not affect your statutory rights. o Repairs may only be carried out by Baumatic Service Engineers or their authorised service agent.
  • Page 6 Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.
  • Page 7 This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance.

  • Page 8: Specifications

    Specifications...

  • Page 9: Product And Aperture Dimensions

    Product dimensions Height: 460 mm Width: 597 mm Depth: Aperture dimensions Height: 460 mm (built under) / 445 mm (built in) Width: 560 mm Depth: 560 mm Cooling fan o A tangential cooling fan is fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower.

  • Page 10: Description Of The Oven And Accessories

    For future reference please record the following information which can be found on the Rating Plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located by opening the oven door and looking on the right hand side of the oven chassis.

  • Page 11: Control Panel

    9) Grill 10) Handle 11) Door 12) Oven cavity 13) Side racks 14) Food probe connector 15) Connector cap (to be inserted on the connector when probe is not in use). Control Panel Oven function thermostat buttons Food probe thermostat buttons Programmed cooking time selection buttons Timer/language selection buttons Oven light ON/OFF button...

  • Page 12: Setting The Time Of Day

    o Before switching on the oven, check that the connector cap is inserted in the right place for cooking with or without the probe. The oven does not start cooking if any of the two accessories are not inserted. o IMPORTANT: The installation instructions contained in this booklet MUST be followed.

  • Page 13: Setting The Minute Minder

    Setting the minute minder You are able to set the minute minder, regardless of whether an oven function has been selected. You can set a period of time using the minute minder and an alarm will sound when this period of time has elapsed.

  • Page 14: Setting The Start And End Time Function

    o Select an oven function by using the oven function selection buttons (7). o Once the display shows the oven function that you require, press the confirmation button (8) to confirm your choice. o Each oven function has a preset temperature assigned to it; however it is possible to adjust this preset temperature using the oven function thermostat buttons (1).

  • Page 15: Oven Function And Temperature Selection

    hours and minutes. The maximum cooking time that can be set is 10 hours. o Immediately press the oven setting selection buttons (9) until END OF COOKING appears on the display, press the confirmation button (8) to confirm your choice. o When the message SET TIME appears on the display, use the programmed cooking time selection buttons (3) to set the time of day that you want the oven to switch off at.

  • Page 16: Oven Functions

    When the set temperature is reached, the degree symbol will remain fixed. o You should not place food in the oven until the degree symbol “°” has stopped flashing. o If you want to change the oven function, use the oven functions selection button (7), and then press the confirmation button (8) to confirm your choice.

  • Page 17: Water Hardness

    The meat probe must be used whilst using low temperature cooking mode. Water hardness o Baumatic recommend that you fill the water jug with distilled water. If this is unavailable then cold drinking water should be used. o The oven can be adjusted to take into account the hardness of the water that you are filling the water jug with.

  • Page 18: Cooking With Steam

    o Use the oven setting selection buttons (9) to select SETTINGS. Press the confirmation button (8) to confirm your choice. o Use the oven setting selection buttons (9) to select WATER HARDNESS. Press the confirmation button (8) to confirm your choice.

  • Page 19: Cooking Guidelines

    o If you press the confirmation button (8) the symbol will appear on the display, to indicate that the steam generator is active. o After a few moments, steam will begin to flow into the oven cavity. The steam is introduced into the cavity periodically, with brief pauses in between for up to 15 minutes.

  • Page 20: Warnings

    Warnings o Keep the oven door closed when using any oven function. o Do not use aluminium foil to cover the trays supplied with the oven. o You should also never line the base of your oven with aluminium foil. o During cooking, never place pans or cookware directly onto the bottom of your oven.

  • Page 21: Cooking Charts

    o It can also be used as a drip tray, for collecting cooking juices or fat that may be generated during the cooking process. o When cooking fatty dishes, we recommend that you place some water in the drip pan, to prevent fat from burning and producing unpleasant odours or smoke.
  • Page 22 Timbales recipe list Dish Cooking Cooking Level Cooking chamber time (from cycle temperature (hr:min) bottom) °C Cannelloni 01:00 Lasagne 01:20 Asparagus 01:10 timbale Potato 01:20 timbale Courgette 00:40 timbale Savoury tart 00:35 Fish recipe list Dish Cooking Cooking Level Cooking chamber time (from...
  • Page 23 cake Meat recipe list The cooking modes listed have been determined for pieces of meat weighing about 1 kg. Dish Cooking Food probe Level Cooking chamber temperature (from cycle temperature °C bottom) °C Haunch of pork Beef rump Veal rump Roast pork Pork neck...

  • Page 24: Memorising Cooking Programmes

    sprouts Cauliflower 00:40 Swiss chard 00:35 stalks Green beans 00:40 Fennel 00:40 Potatoes 00:50 Peppers 00:25 Leeks 00:40 Rice 00:35 Celery 00:35 Spinach 00:20 Zucchini 00:30 Memorising cooking programmes Your oven can memorise oven functions, temperatures and timings that you have used previously. o After you have set a cooking function and temperature, it is possible to get the oven to memorise this setting.

  • Page 25: Deleting Saved Cooking Programmes

    o Use the oven setting selection buttons (9) until YOUR OWN RECIPES appears on the display. Press the confirmation button (8) to confirm your choice. o Use the oven setting selection buttons (9) until LOAD COOKING CYCLE appears on the display. Press the confirmation button (8) to confirm your choice.
  • Page 26 o Insert the probe into the hole in the upper left hand corner of the oven. o The temperature sensor should be inserted into the food that you are going to cook. It senses the internal temperature of the food during cooking. o IMPORTANT: The temperature sensor must be fully inserted into the middle of the food that you are cooking.

  • Page 27: Menu Options

    Recommended core temperature values (°C) Roast beef / fillet of beef rare 45 – 50 Medium – rare 55 – 65 Beef Well – done 70 – 80 Beef roast 80 – 85 Boiled fillet of beef 90 °C/195°F Roast pork 80 –...
  • Page 28 o Use the oven setting selection buttons (9) to access the menu options; RECIPES, SETTINGS and EXIT. Press the confirmation button (8) to choose the menu option that you want to select. o To exit menu options, you should use the oven setting selection buttons (9) until “Exit”...
  • Page 29 o Once the display shows your desired choice of language, press the confirmation button (8) to confirm your choice. Setting the clock: SET TIME- time of day adjustment. DISPLAY CLOCK- show clock on the display (YES/NO selection). NIGHT MODE- if selected the display is lit at a lower intensity between 10.00 pm until 7.00 am (YES/NO selection).

  • Page 30: Cleaning And Maintenance

    o If you want to lock the keypad manually, then you should press the minus button of the oven function thermostat buttons (1) and the plus button of the timer/language selection buttons (4) simultaneously. o If the oven is switched on, then the display will briefly show KEYPAD LOCK ACTIVATED before returning the display to the information it was showing before.

  • Page 31: Oven Cavity Cleaning Cycle

    Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge, even if the appliance is within the guarantee period. Oven cavity cleaning cycle The purpose of this feature is to facilitate the removal of food and grease from the oven cavity after cooking.

  • Page 32: Boiler Descaling

    o Use the oven setting selection buttons (9) until SETTINGS appears on the display. Press the confirmation button (8) to confirm your choice. o Use the oven setting selection buttons (9) until START THE CLEANING CYCLE appears on the display. Press the confirmation button (8) to confirm your choice.

  • Page 33: Boiler Wash

    o Push the water jug down completely, this ensures a perfect seal between the tube located in the jug and the hydraulic circuit inside of the oven. o Switch the oven on using the oven ON/OFF button (6). SELECT COOKING MENU will appear on the display.

  • Page 34: Removing The Side Racks

    o IMPORTANT: YOU MUST replace the two white gaskets when reinserting the filter, ensuring that they are in the position shown in the above diagram. You should also make sure that the cap is turned until it is fully tightened inside of the filter container.

  • Page 35: Replacing The Oven Bulb

    o IMPORTANT: The indent on one end of the side racks, must be positioned at the front of the oven cavity (as shown in the above picture). o Fully retighten the front nuts (D). Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb.

  • Page 36: Removing The Oven Door For Cleaning

    Removing the oven door for cleaning o Fully open the oven door. o Locate the oven door hinges (see drawing above). o Tip back the brackets (A) on both of the hinges. o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity.

  • Page 37: Installation

    o Take care not to dislodge the hinge locking system when removing the door, as the hinge mechanism has a strong spring. o Do not immerse the door in water at any time. INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following.

  • Page 38: Installing The Oven Into The Kitchen Cabinet

    50°C. o If the mains supply cable is damaged, then it must be replaced by an appropriate replacement which can be obtained from the Baumatic Spares Department. Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram.

  • Page 39: Ventilation Requirements

    o IMPORTANT: You must not install the appliance in a location where the ambient temperature will fall below 5°C. Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit).

  • Page 40: My Appliance Isn't Working Correctly

    If the failure occurs again, make a note water from the water jug to the of the error code and then contact the boiler. Baumatic Service Department, advising The causes may be:- them of this code. a) empty pitcher b) a leak in the hydraulic...
  • Page 41 * Check that the oven door is completely shut. * Check whether the oven door seal is damaged or cracked. If it is, then contact the Baumatic Service Department. o What happens if power is cut to the appliance * It may be necessary to set the time of day again.
  • Page 42 Or any installation other than the one specified by Baumatic Ltd. has been completed. Please refer to the conditions of guarantee that appear on the...

  • Page 43: Contact Details

    United Kingdom Czech Republic Baumatic Ltd., Baumatic CR spol s.r.o. Baumatic Buildings, Průmyslová zóna Sever 696 6 Bennet Road, 460 11 Liberec 11 Reading, Berkshire Czech Republic RG2 0QX United Kingdom +420 483 577 200 Sales Telephone www.baumatic.cz (0118) 933 6900...

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