Thermostat Control Knob (Main Oven); Selecting An Oven Function And Temperature (Secondary Oven) - Baumatic Royal Chiantishire BRC2BDY User Manual

FULL GRILL: This method of cooking utilises the inner and outer
parts of the top element, which directs heat downwards onto the
food. This function is suitable for grilling medium or large
portions of sausages, bacon, steaks, fish etc. Ideally the
thermostat control knob should be set to 200°C.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and "sealing" the juices in, such as steaks,
hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilising and
preserving jars.
T
hermostat control knob (main oven)

Selecting an oven function and temperature (secondary oven)

To use one of the other functions, you should turn the dial past the
max. setting and select the following functions.
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is switched off.
UPPER ELEMENT ONLY: This method of cooking uses the outer
part of the top element to direct gentle heat downwards onto
the food. For gentle cooking, browning or keeping cooked dishes
warm.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upwards to the food. For slow-
cooking recipes or for warming up meals.
The oven thermostat control knob should be turned
clockwise and it sets the required temperature of
the oven. It is possible to regulate the temperature
within a range of 60 - 250°C.
If you turn the control knob clockwise, it will
automatically select a conventional oven function
and you can regulate the temperature between 60 -
250°C.
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