Baking Table - Electrolux EOC6690 User Information

Baking Table

The stated baking times are for guidance only.
Recommended cooking methods, shelf positions and temperatures are
printed in bold type.
Type of pastry or
cake
Sponge base
Pudding bowl or
ring-shaped cakes
Madeira cake
(square/rectangular
baking tin)
Flan case
Apple flan, very thin
Fairy cakes
Shortcrust pastry
Large cheesecake
Covered fruit pie
Cheesecake on the
tray
Puff pastry
French apple tart
Sponge cake
Sponge cake (DIN)
Flan case
Swiss roll
34
Fan Oven
Temper- Shelf
ature in posi-
°C tion
150-170 1
140-160 1
150-170 3
150-170 1
150-170 3
140-160 1
150-170 1
--- ---
150-170* 1
150-170 1
150-160* 3
150-170* 3
Conventional
Tempera- Shelf
ture in °C position
160-180 1
150-170 1
170-190 2
170-190* 1
180-190 3
170-190 1
170-190 1
160-180 2
190-200* 1
160-180 2
170-180* 3
180-200* 3
Baking
time in
minutes
50-70
70-80
20-25
45-60
20-30
60-90 +
10 mins.
standing
time
50-60
50-70
40-50
25-40
25-30
10-15