Roasting With Turbo Grilling - Electrolux EOC5440AAX User Manual

Oven func-
Dish
Conventional
Fish bakes
Turbo Grilling
Stuffed vege-
tables
1) Preheat the oven.
9.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.

9.7 Roasting with Turbo Grilling

Beef
Type of meat Quantity
Pot roast 1 - 1.5 kg
Roast beef or per cm of
fillet: rare thickness
Roast beef or per cm of
fillet: medium thickness
Roast beef or per cm of
fillet: well done thickness
1) Preheat the oven.
Pork
Type of meat Quantity
Shoulder /
Neck / Ham 1 - 1.5 kg
joint
Chop / Spare
1 - 1.5 kg
rib
750 g - 1
Meatloaf
Shelf posi-
tion
Cooking
or True Fan
Cooking
Oven
function
Conven-
tional
Cooking
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Oven
function
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
kg ing
Temperature
tion °C
1 180 - 200
1 160 - 170
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc-
culent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
Shelf po- Tempera-
sition
1
1
1
1
Shelf po- Tempera-
sition
1
1
1
ENGLISH
Time (min.)
30 - 60
30 - 60
Time
ture °C (min.)
230 120 - 150
190 - 200
5 - 6
1)
180 - 190
6 - 8
1)
170 - 180
8 - 10
1)
Time
ture °C (min.)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
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