Helpful Hints And Tips - Electrolux EOC5440AAX User Manual

• If you do not change the oven tempera-
ture.
After an automatic switch-off, press a but-
ton to activate the appliance again.

9. HELPFUL HINTS AND TIPS

9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and tem-
peratures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.
9.2 Baking
General instructions
• Your new oven can bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• With longer baking times, you can de-
activate the oven approximately 10 mi-
9.3 Baking on one level:
Baking in tins
Type of bak-
ing
Ring cake /
Brioche
Oven temperature
30 - 120 °C
120 - 200 °C
200 - 250 °C
250 - maximum °C
Oven func-
tion
True Fan
Cooking
Switch-off time
The Automatic switch-off works
with all oven functions, except
Light, Duration, End and Time De-
lay.
nutes before the end of the baking time
and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is al-
most the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper-
ature setting. The differences equalize
during the baking procedure.
Shelf posi- Temperature
tion
1 150 - 160
ENGLISH
12.5 h
8.5 h
5.5 h
3.0 h
Time (min.)
°C
50 - 70
13