Electrolux EOC5440AAX User Manual page 20

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Type of meat
Pork knuckle
(precooked)
Veal
Type of
meat
Roast veal
Knuckle of
veal
Lamb
Type of
meat
Leg of
lamb /
Roast lamb
Saddle of
lamb
Game
Type of
meat
Saddle /
Leg of hare
Saddle of
venison
Haunch of
venison
1) Preheat the oven.
Poultry
Type of
meat
Poultry por-
tions
Half chick-
en
Chicken,
poulard
Oven
Quantity
function
750 g - 1 Turbo Grill-
kg
Quantity Oven
function
1 kg Turbo Grill-
ing
1.5 - 2 kg Turbo Grill-
ing
Quantity Oven
function
1 - 1.5 kg Turbo Grill-
ing
1 - 1.5 kg Turbo Grill-
ing
Quantity Oven
function
up to 1 kg Conven-
tional
Cooking
1.5 - 2 kg Conven-
tional
Cooking
1.5 - 2 kg Conven-
tional
Cooking
Quantity Oven
function
200 - 250 g Turbo Grill-
each ing
400 - 500 g Turbo Grill-
each ing
1 - 1.5 kg Turbo Grill-
ing
Shelf po-
sition
1
ing
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
1
Shelf posi-
tion
1
1
1
Tempera- Time
ture °C (min.)
150 - 170 90 - 120
Tempera- Time
ture °C (min.)
160 - 180 90 - 120
160 - 180 120 - 150
Tempera- Time
ture °C (min.)
150 - 170 100 - 120
160 - 180 40 - 60
Tempera- Time
ture °C (min.)
1) 30 - 40
230
210 - 220 35 - 40
180 - 200 60 - 90
Tempera- Time
ture °C (min.)
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70