Electrolux EOB3400EAX User Manual page 12

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TYPE OF
DISH
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Pasta flan
Vegetable
flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Beef
Pork
Veal
English roast
beef, rare
Conventional
Cooking
Shelf Temp
position [°C]
1 190
2 190
1 230 -
250
3 200
Conventional
Cooking
Shelf Temp
position [°C]
2 200
2 200
1 180
2 180 -
190
2 180 -
190
Conventional
Cooking
Shelf Temp
position [°C]
2 200
2 180
2 190
2 210
True Fan Cook-
ing
Shelf po- Temp
sition [°C]
1 180
2 (2 and 4) 180
1 230 -
250
3 190
True Fan Cook-
ing
Shelf po- Temp
sition [°C]
2 180
2 175
1 180
2 180 -
190
2 180 -
190
True Fan Cook-
ing
Shelf po- Temp
sition [°C]
2 190
2 180
2 175
2 200
Cooking
time Notes
[min]
30 - 45 In a bread tin
25 - 40 6 - 8 rolls in a
baking tray
10 - 20 In a baking
tray or a deep
pan
10 - 20 In a baking
tray
Cooking
time Notes
[min]
40 - 50 In a mould
45 - 60 In a mould
50 - 60
In a mould
25 - 40
In a mould
25 - 40
In a mould
Cooking
time Notes
[min]
50 - 70 On a wire
shelf
90 - 120 On a wire
shelf
90 - 120 On a wire
shelf
50 - 60 On a wire
shelf
1)
1)
1)
1)
1)
1)