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Conventional
TYPE OF
DISH
Shelf
position
Small cakes
- three levels
Biscuits /
pastry
stripes - one
level
Biscuits /
pastry
stripes - two
levels
Biscuits /
pastry
stripes -
three levels
Meringues -
one level
Meringues-
two levels
Buns
Eclairs - one
level
Eclairs - two
levels
Plate tarts
Rich fruit
cake
Victoria
sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional
TYPE OF
DISH
Shelf
position
White bread
True Fan Cook-
Cooking
Temp
Shelf po-
[°C]
sition
-
-
1, 3 and 5
3
140
-
-
2 and 4
-
-
1, 3 and 5
3
120
-
-
2 and 4
3
190
3
190
-
-
2 and 4
2
180
1
160
1
170
2 (left and
True Fan Cook-
Cooking
Temp
Shelf po-
[°C]
sition
1
190
Cooking
ing
Temp
[°C]
140 -
150
3
140 -
150
140 -
150
140 -
150
3
120
80 - 100
120
80 - 100
3
190
3
170
170
2
170
2
150
160
right)
Cooking
ing
Temp
[°C]
1
190
ENGLISH
time
Notes
[min]
30 - 45
In a baking
tray
30 - 35
In a baking
tray
35 - 40
In a baking
tray
35 - 45
In a baking
tray
In a baking
tray
In a baking
1)
tray
12 - 20
In a baking
1)
tray
25 - 35
In a baking
tray
35 - 45
In a baking
tray
45 - 70
In a 20 cm
cake mould
110 -
In a 24 cm
120
cake mould
50 - 60
In a 20 cm
cake mould
time
Notes
[min]
60 - 70
1 - 2 pieces,
500 gr per
piece
11
1)
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