Core Temperature Sensor Table - Electrolux EVY5741AAX User Manual

Preserve
Mixed pickles
Kohlrabi, peas, asparagus
1) Keep in the oven after you stop the oven
11.12 Drying
Food
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
Plums
Apricots
Apple slices
Pears

11.13 Core temperature sensor table

Beef
Food to be Cooked
Rib steak or fillet steak
rare
medium
well done
Pork
Food to be Cooked
Shoulder of pork, ham joint, neck
Chop (saddle), smoked pork loin
Meat loaf
Veal
Food to be Cooked
Roast veal
Knuckle of veal
Tempera-
ture (°C)
160 - 170
160 - 170
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
60 - 70
60 - 70
60 - 70
60 - 70
Cooking time
until simmering
(min)
50 - 60
50 - 60
Shelf position
2
2
2
2
2
2
2
2
2
Food Core Temperature
45 - 50 °C
60 - 65 °C
70 - 75 °C
Food Core Temperature
80 - 82 °C
75 - 80 °C
75 - 80 °C
Food Core Temperature
75 - 80 °C
85 - 90 °C
ENGLISH 29
Cooking time
at 100 °C (min)
15
15 - 20
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
8 - 10
8 - 10
6 - 8
6 - 9